CHEESY CHICKEN ENCHILADAS
A simple 4-ingredient dish, I usually have these ingredients on hand in the fridge, freezer or pantry for a last-minute dinner emergency. This was modified from a recipe that called for ground beef.
Provided by catht
Categories Chicken
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In large skillet, brown chicken. Add 1/2 cup each of the salsa and cheese, and mix well.
- Spread 1/2 cup of remaining salsa onto bottom of 9x13" baking dish.
- Spoon 1/4 cup of the meat mixture down the centre of each tortilla. Roll tortillas and place, seam sides down, in baking dish. Top with remaining salsa and cheese.
- Bake in preheated 350F oven for 20 mins or until heated through.
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Elton january
[email protected]These enchiladas were delicious! The chicken was cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.
April Hayes
[email protected]I loved these enchiladas! The chicken was tender and juicy, and the cheese sauce was creamy and flavorful. I will definitely be making these again.
Rafi Llah
[email protected]These enchiladas were so easy to make and they turned out so good! The chicken was tender and the cheese was melted and gooey. I will definitely be making these again.
Sadia Ikhlaq
[email protected]I made these enchiladas for my family and they loved them! The chicken was tender and juicy, and the cheese sauce was creamy and flavorful. I will definitely be making these again.
Kishor Chamlagain
[email protected]These enchiladas were delicious! The chicken was cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.
Asim Khan niazi 6061ml Asim Khan
[email protected]I loved these enchiladas! The chicken was tender and juicy, and the cheese sauce was creamy and flavorful. I will definitely be making these again.
Sneha Rai
[email protected]These enchiladas were so easy to make and they turned out so good! The chicken was tender and the cheese was melted and gooey. I will definitely be making these again.
SK Sula
[email protected]I made these enchiladas for my family and they loved them! The chicken was tender and juicy, and the cheese sauce was creamy and flavorful. I will definitely be making these again.
K Rttt
[email protected]These enchiladas were delicious! The chicken was cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.
Sialkoti Kuri
[email protected]I loved these enchiladas! The chicken was tender and juicy, and the cheese sauce was creamy and flavorful. I will definitely be making these again.
Junior Persaud
[email protected]These enchiladas were so easy to make and they turned out so good! The chicken was tender and the cheese was melted and gooey. I will definitely be making these again.
Hriday Ahmmed
[email protected]I made these enchiladas for my family and they were a huge success! Everyone loved them. The chicken was tender and juicy, and the cheese sauce was creamy and flavorful. I will definitely be making these again.
Md Suladdin
[email protected]These enchiladas were delicious! I made them for my friends and they all loved them. The chicken was cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.
Doug Olds
[email protected]I'm not usually a fan of enchiladas, but these were amazing! The chicken was tender and juicy, and the cheese sauce was perfectly creamy. I will definitely be making these again.
Sajid Tricks
[email protected]These cheesy chicken enchiladas were a hit with my family! The filling was flavorful and the cheese was melted and gooey. The enchiladas were easy to make and I will definitely be making them again.