CHEESY CHICKEN POT PIES RECIPE BY TASTY
Here's what you need: garlic, chicken breasts, salt, pepper, bacon, chicken stock, fresh rosemary, fresh thyme, sour cream, broccoli, cheese
Provided by Ellie Holland
Categories Dinner
Yield 2 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 180°C (350˚F).
- Fry the garlic in a pan with a little oil.
- Add the chicken, season with salt and pepper, and fry for a minute.
- Stir in the bacon and fry with the chicken until it is no longer pink.
- Pour in the chicken stock, rosemary, and thyme, and simmer for about 10 minutes.
- Stir in the sour cream and cooked broccoli.
- Take off the hob and pour filling into two ramekins.
- Top with cheese.
- Place in the oven for a further 10 minutes, or until the cheese starts to bubble.
- Enjoy!
Nutrition Facts : Calories 1185 calories, Carbohydrate 29 grams, Fat 75 grams, Fiber 2 grams, Protein 91 grams, Sugar 5 grams
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Kifaya Omid
[email protected]I will definitely be making these again!
Rao Atish
[email protected]I loved these chicken pot pies!
Moiz Baloxh
[email protected]These chicken pot pies were delicious!
Gabriella Tadikanwa
[email protected]I was pleasantly surprised by how good these chicken pot pies were! The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.
Haseeb Khan Lashari
[email protected]I'm not a big fan of chicken pot pie, but this recipe was really good! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
WARREN. GALLIGOS.
[email protected]These chicken pot pies were easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.
MD Tawsin
[email protected]I made these chicken pot pies for my family and they loved them! The crust was perfect and the filling was creamy and flavorful. I will definitely be making these again.
Yam Prasad Chapagai
[email protected]These chicken pot pies were delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.
Jessah
[email protected]I was pleasantly surprised by how good these chicken pot pies were! The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.
Moad nainia
[email protected]I'm not a big fan of chicken pot pie, but this recipe was really good! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Real Spies Tv
[email protected]These chicken pot pies were easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.
Bismillah Zadran
[email protected]I made these chicken pot pies for my family and they loved them! The crust was perfect and the filling was creamy and flavorful. I will definitely be making these again.
Gabriella Lovera
[email protected]These chicken pot pies were absolutely delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making these again.
Balochistan
[email protected]I have made this recipe several times and it is always a success. The chicken pot pies are always delicious and the crust is perfect. I love that I can use whatever vegetables I have on hand.
Miguel Baltazar
[email protected]This recipe is a keeper! It is easy to follow and the results are amazing. The chicken pot pies are creamy, cheesy, and flavorful. The crust is flaky and golden brown. I highly recommend this recipe.
Jenelle Ragoonath
[email protected]I made this last night and it was a hit with my family! Everyone loved it, even my picky kids. The chicken was so tender and the vegetables were cooked perfectly. The cheese sauce was delicious and the crust was flaky and golden brown. I will definit
Nkosikhon Thubelihl
[email protected]This was a delicious and comforting dish. The chicken was tender and juicy, and the vegetables were perfectly cooked. The cheese sauce was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again!