CRANBERRY RUGELACH
These traditional Polish treats will keep for a long time in an airtight container. One year, I sent a batch to my sister, but the box got lost. She received it 12 days later and reported that the cookies were worth the wait! -Jean Doxon, Omaha, Nebraska
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 5 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream the softened butter, cream cheese and sugar until light and fluffy, 5-7 minutes. Combine flour and salt; gradually add to creamed mixture and mix well. , Turn onto a lightly floured surface; knead for 3 minutes or until smooth. Divide into 8 portions. Roll each portion into a ball; flatten into a 4-in. circle. Wrap and refrigerate at least 1 hour., In a small bowl, combine the sugar, cranberries, walnuts, melted butter, cinnamon and allspice. On a lightly floured surface, roll 1 portion of dough into an 8-in. circle. Sprinkle with 3 tablespoons of filling to within 1/2 in. of edges. Cut into 8 wedges. , Roll up wedges from the wide end and place point side down 2 in. apart on foil-lined baking sheets. Curve ends to form a crescent shape. Brush with egg; sprinkle with additional sugar. , Repeat with remaining dough and filling. Bake at 350° for 18-20 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 103 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 80mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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Adile Movlamzade
[email protected]These rugelach were a bit time-consuming to make, but they were worth the effort.
William Sipapa
[email protected]I found the dough to be a bit dry, but the filling was delicious.
Tuhim Khan
[email protected]These rugelach were a bit too sweet for my taste, but my kids loved them.
Awais Alvi
[email protected]I'm not a huge fan of cranberries, but I really enjoyed these rugelach. The filling was sweet and tart, and the pastry was flaky and delicious.
Viviana Maldonado
[email protected]These rugelach are the perfect holiday treat! They're festive, delicious, and easy to make.
Sagar Studio
[email protected]I made these rugelach for a party and they were a huge hit! Everyone loved them.
Juliet Singh
[email protected]These rugelach are so delicious! The pastry is flaky and the filling is sweet and tart.
Efrain Ruiz
[email protected]I love the combination of cranberries and cream cheese in these rugelach. They're the perfect holiday treat!
Gordon Tribby
[email protected]These rugelach were easy to make and turned out great! I will definitely be making them again.
Teeri Ferrell
[email protected]I would definitely make these rugelach again, but I would make a few changes to the recipe.
Jennifer Harp
[email protected]These rugelach were a bit time-consuming to make, but they were worth the effort.
Zaris Bazikhe
[email protected]I found the dough to be a bit dry, but the filling was delicious.
Hamim Kakar
[email protected]These rugelach were a bit too sweet for my taste, but my kids loved them.
Jawad hattoum
[email protected]I'm not a huge fan of cranberries, but I really enjoyed these rugelach. The filling was sweet and tart, and the pastry was flaky and delicious.
Amonzonbox
[email protected]These rugelach are so delicious! The cranberry filling is the perfect balance of sweet and tart, and the pastry is flaky and buttery.
Horn Bland
[email protected]I made these rugelach for my family and they loved them! The cranberries added a nice tartness to the sweet pastry.
M hamza
[email protected]These rugelach are the perfect holiday treat! They're festive, delicious, and easy to make.
Dangerous butt Dangerous butt
[email protected]I love how easy these rugelach are to make. The dough comes together quickly and easily, and the filling is simple but delicious.
Claira Stonebraker
[email protected]These cranberry rugelach were a hit at my holiday party! The combination of sweet and tart cranberries with the flaky pastry was irresistible.