CHEESY CHICKEN ROLLED TACOS RECIPE BY TASTY
Here's what you need: paprika, chili powder, cumin, oregano, garlic powder, onion powder, salt, pepper, olive oil, boneless, skinless chicken breasts, cream cheese, cheese blend, flour tortillas
Provided by Claire Nolan
Categories Appetizers
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400˚F (200˚C).
- In a bowl, add the paprika, chili powder, cumin, oregano, garlic powder, onion powder, salt, and pepper and mix to combine.
- Place the chicken breasts on a parchment paper-lined baking sheet.
- Drizzle with olive oil, pour half of the seasoning over the chicken and spread on both sides of the chicken. Save the remaining seasoning for later.
- Bake for 30 minutes, flipping halfway, or until the internal temperature of the chicken reaches 165˚F (75˚C).
- Shred cooked chicken.
- Add cream cheese, cheese blend, and remaining seasoning. Mix well.
- Place a couple of scoops of the chicken mixture across the bottom third of a flour tortilla.
- Roll up tightly and place on a baking sheet.
- Bake for another 15 minutes, or until golden and crispy.
- Enjoy!
Nutrition Facts : Calories 377 calories, Carbohydrate 36 grams, Fat 16 grams, Fiber 1 gram, Protein 20 grams, Sugar 1 gram
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Jonathan Musani
[email protected]These tacos were a bit too spicy for my taste. I think I'll use less chili powder next time.
Muhammed Fofana
[email protected]These tacos were delicious! I used a store-bought rotisserie chicken to save time and they turned out great. I also added some avocado and salsa to the filling for extra flavor.
Alisher Boss
[email protected]These tacos were a bit too greasy for my taste. I think I'll drain the chicken more thoroughly next time.
Tony DeVine
[email protected]I loved the flavor of these tacos! The chicken was perfectly seasoned and the cheese was melted and gooey. I will definitely be making these again.
Ahmad achakzai
[email protected]These tacos were easy to make and they tasted great! I'll definitely be making them again.
Emebet Weldya
[email protected]These tacos were a bit too spicy for my taste. I think I'll use less chili powder next time.
SOA SHIPPING
[email protected]These tacos were delicious! I used a store-bought rotisserie chicken to save time and they turned out great. I also added some avocado and salsa to the filling for extra flavor.
Momo Toppsy
[email protected]These tacos were a bit too greasy for my taste. I think I'll drain the chicken more thoroughly next time.
Henry_ Lin
[email protected]I loved the flavor of these tacos! The chicken was perfectly seasoned and the cheese was melted and gooey. I will definitely be making these again.
Akampa
[email protected]These tacos were easy to make and they tasted great! I'll definitely be making them again.
Aylex Bird
[email protected]The tortillas were too thick and chewy. I think I'll use a different brand next time.
Preem Budha
[email protected]These tacos were a bit bland for my taste. I think I'll add some more seasoning next time.
Tariq Samejo
[email protected]These tacos were delicious! I used a rotisserie chicken to save time and they turned out great. I also added some black beans and corn to the filling for extra flavor.
M Jafar
[email protected]I've made these tacos several times now and they're always a crowd-pleaser. They're easy to make and the leftovers are great for lunch the next day.
Oluwaseyi Olabisi
[email protected]These rolled tacos were a hit with my family! The chicken was juicy and flavorful, and the cheese was melted and gooey. The tortillas were crispy and held everything together perfectly. I will definitely be making these again.