FETTUCCINE ALLA BURRO DOLCE
Make and share this Fettuccine Alla Burro Dolce recipe from Food.com.
Provided by George Heritage
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a meduim pan melt butter, add cooked fettuccine, half-and-half, egg yolks, salt and pepper.
- Cook until sauce begins to form.
- Mix asiago and parmesan chees together and add to the sauce.
- Garnish with parseley and serve immediately.
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bangla deshe
[email protected]This recipe was delicious! The sauce was so creamy and flavorful, and the fettuccine was cooked perfectly. I will definitely be making this again.
aditea shah
[email protected]This is my go-to recipe for fettuccine Alfredo. It's always a crowd-pleaser and it's so easy to make. I love that I can always find the ingredients in my pantry. Thanks for sharing!
Advocate Mujahid Gondal
[email protected]I made this dish for a dinner party last weekend and it was a huge hit. Everyone loved the creamy sauce and the fettuccine was cooked perfectly. I will definitely be making this dish again.
Kojirion Fox
[email protected]This recipe is a classic for a reason. The fettuccine is perfectly cooked and the butter sauce is rich and flavorful. I added a little bit of white wine to the sauce for a touch of extra flavor. Highly recommend!
Mahomudulhasan Babu
[email protected]This was a great weeknight meal. It was quick and easy to make, and the whole family loved it. I served it with a side of roasted broccoli and it was a perfect meal. Thanks for sharing!
Aamosh Shrestha
[email protected]I've tried many fettuccine Alfredo recipes, but this one is by far the best. The sauce is incredibly smooth and creamy, and the fettuccine is cooked to perfection. I highly recommend this recipe to anyone who loves pasta.
Mukisa Kaswabuli Isaac
[email protected]This dish was amazing! The sauce was so rich and flavorful, and the pasta was cooked perfectly al dente. I added a little bit of chopped parsley to the sauce for a pop of color and flavor. Will definitely be making this again soon.
Alizwa Madliswana
[email protected]I love how simple this recipe is. I'm not a very experienced cook, but I was able to make this dish without any problems. The sauce was delicious and the pasta was cooked perfectly. I'll definitely be making this again.
al rehmat construction
[email protected]This recipe was a great starting point for my own fettuccine Alfredo. I added some garlic and herbs to the sauce, and used a blend of Parmesan and Asiago cheeses. The results were amazing! Thanks for sharing.
Kishon S
[email protected]I made this dish last night and it was a huge success! My friends raved about the creamy and flavorful sauce, and the fettuccine was cooked to perfection. I will definitely be making this dish again.
Joy Bhuiyan
[email protected]I've been looking for a simple yet delicious fettuccine recipe, and this one definitely fits the bill. The butter sauce is incredibly easy to make and coats the pasta perfectly. I served it with a side of roasted vegetables and it was a hit with my f
Smiso Zondi
[email protected]This recipe is a keeper! The fettuccine was cooked perfectly al dente and the butter sauce was rich and flavorful. I added a little extra Parmesan cheese and a pinch of red pepper flakes for a bit of a kick. Will definitely be making this again.