CHEESY CHILI ENCHILADAS
If you love chili and cheese, this recipe is for you.
Provided by NASCAR24FAN
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish.
- Warm oil in a small skillet. Use tongs to dip tortillas into the oil one at a time, turning to warm both sides. Sprinkle an even amount of Cheddar cheese down the center of each warmed tortilla. Roll tortillas to enclose cheese; place seam side down in the prepared baking dish.
- Combine the chili, onion, and half of the processed cheese in a large bowl. Pour the chili mixture over the tortillas; top with the remaining processed cheese.
- Bake in the preheated oven until hot and bubbly, about 20 minutes.
Nutrition Facts : Calories 525.2 calories, Carbohydrate 24.1 g, Cholesterol 88.7 mg, Fat 36.5 g, Fiber 3.5 g, Protein 26.6 g, SaturatedFat 17.6 g, Sodium 1177.6 mg, Sugar 4.1 g
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Mohamed m Sillah
[email protected]These enchiladas were delicious. The chili filling was flavorful and the cheese was melted and gooey. I will definitely be making these again.
Sadaqat Jutt
[email protected]I've made this recipe several times and it's always a hit. The chili filling is flavorful and the cheese is melted and gooey. I highly recommend this recipe.
Yvonne Peglow
[email protected]These enchiladas were easy to make and turned out great. The chili filling was flavorful and the cheese was melted and gooey. I will definitely be making these again.
Munawar Jatoi
[email protected]I made these enchiladas for a party last weekend and they were a huge success. Everyone loved them!
You Sof
[email protected]These enchiladas were delicious. The chili filling was flavorful and the cheese was melted and gooey. I will definitely be making these again.
Prazon Dawadi
[email protected]I've made this recipe several times and it's always a hit. The chili filling is flavorful and the cheese is melted and gooey. I highly recommend this recipe.
Malik Mohsin Raza
[email protected]These enchiladas were easy to make and turned out great. The chili filling was flavorful and the cheese was melted and gooey. I will definitely be making these again.
thangavelkajalan Kajalan
[email protected]I made these enchiladas for a party last weekend and they were a huge success. Everyone loved them!
Ariana Grande
[email protected]These enchiladas were delicious! The chili filling was flavorful and the cheese was gooey and melted perfectly. I will definitely be making these again.
Onwe Mmesoma
[email protected]OMG! I love this cheesy chili enchiladas recipe. It's so simple to make and it tastes amazing. I've made it several times now and it's always a hit with my family and friends.