IMPOSSIBLY EASY TUNA, TOMATO AND CHEDDAR PIE
Partner tuna and cheese in a one-dish yummy dinner bake. Original recipe at: http://www.bettycrocker.com/
Provided by Dana Guest
Categories Fish
Time 30m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. In 10-inch skillet, melt butter over low heat. Add onion; cook, stirring occasionally, until tender. Sprinkle tuna, 1/2 cup of the cheese and the onion in pie plate.
- 2. In medium bowl, stir remaining ingredients except tomato with wire whisk or fork until blended. Pour into pie plate.
- 3. Bake 25 to 30 minutes or until knife inserted in center comes out clean. Top with tomato slices and remaining 1/2 cup cheese. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
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Tosin Tonero
[email protected]I'm not a big fan of tuna, but this pie was delicious! I'll definitely be making it again.
Samuel Bennett
[email protected]This pie is so easy to make, I can even make it on a weeknight.
Md Ranad Ali
[email protected]I love that this recipe uses canned tuna. It's a great way to get omega-3 fatty acids into my diet.
Jezabel Juarez
[email protected]This pie is a delicious and affordable meal. It's perfect for families on a budget.
Gul Muhammad Baloch
[email protected]I've never made a tuna pie before, but this recipe made it easy. It turned out great!
Ange Irakoze Bagwire
[email protected]This recipe is a great way to use up leftover tuna salad.
Shazya Shakur
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best tuna pie he's ever had.
Bhavneet Singh
[email protected]This pie is perfect for a summer picnic or potluck.
Lerato Sinah Lekganya
[email protected]I'm always looking for new tuna recipes and this one is a keeper. It's easy to make and tastes amazing.
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[email protected]This pie is a great way to get kids to eat their vegetables. My kids love it!
Saman Ali
[email protected]I'm not a big fan of tuna, but I loved this pie. The cheddar cheese and tomatoes really balance out the flavor of the tuna.
Cameron Dubuc
[email protected]This pie is so versatile. You can add any vegetables or herbs that you like.
Marita
[email protected]I added some chopped celery and onion to the filling for extra flavor. It was a great addition.
Md Sadaullah
[email protected]I made this pie with a gluten-free crust and it turned out great! It's a delicious and allergy-friendly option.
Nimco Xasan
[email protected]This pie is perfect for a quick and easy weeknight meal. It's also great for packing in lunches.
Oscar the Lucky Guy!
[email protected]I love that this recipe uses simple, everyday ingredients.
Azam Bukhari
[email protected]I've made this pie several times now and it's always a favorite. It's a great way to use up leftover tuna.
Best Best
[email protected]This recipe is so easy to follow, even for a beginner like me. The pie turned out perfectly and tasted delicious.
Marinette cheng
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Patriot
[email protected]This tuna tomato and cheddar pie was a hit with my family! The flavors were perfectly balanced and the crust was flaky and golden brown. I will definitely be making this again.