CHEESY CHIVE CRISPS
"These snack bites are great to keep on hand for guests," says Eve McNew of St. Louis, Missouri. Since the recipe makes a lot, you might want to freeze some of the cheese logs for future use. Be sure to thaw them in the refrigerator for 2 to 3 hours before slicing and baking.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 9 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and cheese until light and fluffy. Beat in the flour, chives, salt, pepper sauce and garlic salt. Stir in cereal. Shape into four 6-1/2x1-1/2-in. logs. Wrap securely and refrigerate for 1 hour or until firm., Unwrap and cut into 1/4-in. slices. Place on ungreased baking sheets. Bake at 325° for 20-25 minutes or until edges are crisp and lightly browned. Remove to wire racks to cool. Store in the refrigerator or freezer.
Nutrition Facts : Calories 73 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 106mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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IFEOMA AMAKA
[email protected]I found these crisps to be a bit too greasy.
Ayan Khan
[email protected]I'm not a big fan of chives, but I still enjoyed these crisps.
Garden Queen
[email protected]These are the perfect party food. They're easy to make and everyone loves them.
Benjamin kavalo
[email protected]These crisps are a great way to get kids to eat their vegetables.
Sana sana
[email protected]I love how versatile this recipe is. You can add any kind of cheese or herbs that you like.
partha raha
[email protected]These are a great way to use up leftover mashed potatoes.
Blessing Chef blessing
[email protected]These crisps are so addictive! I can't stop eating them.
Nzahra Sandy
[email protected]I was pleasantly surprised by how well these turned out. They're crispy and cheesy, with just the right amount of chive flavor.
M Naveed
[email protected]These are the perfect snack for any occasion. I love that they're so easy to make and they're always a hit.
Partho Das
[email protected]I've made these crisps several times now and they are always a crowd-pleaser. They're so addictive!
Hafsah Rashid
[email protected]These cheesy chive crisps were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.