CHEESY CHORIZO WEDGES
Chorizo, cheese, salsa, tortillas, baked in oven until crispy. Serve with salsa, Guacamole, and Sour Cream if it is to your liking. A nice snack or main course if piled up with sides.
Provided by TJW2725
Categories Mexican
Time 30m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Remove chorizo from skins and cook in a skillet until no longer pink, add the serranos, and continue cooking until well browned and a bit caramelized.
- Sprinkle Chorizo over tops of tortillas, leaving a 1/8 inch free around the edge.
- cover with cheeses, you may certainly add more-I do, sprinkle with green onions, and bell pepper slices.
- Bake until cheese is golden and the edges are slightly browned, about ten to fifteen minutes, depending on oven, etc.
- Serve topped with salsa, sour cream, and guacamole.
Nutrition Facts : Calories 596.1, Fat 43.3, SaturatedFat 19, Cholesterol 103.1, Sodium 1345, Carbohydrate 20, Fiber 1.9, Sugar 2.3, Protein 30.6
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Carrington Key
[email protected]I've never made cheesy chorizo wedges before, but I'm glad I tried this recipe. They're so good!
Marvi Rankin
[email protected]These wedges are a bit time-consuming to make, but they're worth the effort. They're so cheesy and delicious.
Hussain Hussain
[email protected]I'm not a big fan of chorizo, but I really enjoyed these wedges. The cheese and spices balance out the chorizo flavor nicely.
budsfor Buddiesytt
[email protected]I was pleasantly surprised by how easy these wedges were to make. They're also really delicious.
Rogers Ganesan
[email protected]These wedges are the perfect combination of cheesy, spicy, and savory. I can't get enough of them!
Naveed khan khan
[email protected]I'm always looking for new and easy appetizer recipes. These wedges fit the bill perfectly.
bikash bikash roy
[email protected]These wedges are a great way to use up leftover chorizo. They're also a great party food.
Jalil Ahamd
[email protected]I made these wedges for my kids and they loved them! They're the perfect after-school snack.
Jeremiah Austin
[email protected]I was disappointed with these wedges. They were dry and bland. I won't be making them again.
Editor Nouha
[email protected]These wedges were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less chorizo.
Md Hasibul Islam Raj
[email protected]These wedges are so cheesy and flavorful. The chorizo adds a nice kick of spice. I will definitely be making these again.
Xolani Mzimela
[email protected]I've made these wedges several times now and they're always a crowd-pleaser. They're the perfect appetizer or snack.
Asad Choudhar
[email protected]These cheesy chorizo wedges were a hit at my party! They were so easy to make and everyone loved them.