CONFETTI BARLEY PILAF
This pilaf is both colorful and tasty," says Kris Erickson from Everett, Washington. "The slightly chewy texture of the barley, the tender vegetables and lively spices make it special enough for company. I love to cook and experiment in the kitchen-especially with grains and veggies."
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, saute onion and garlic in oil until tender. Add barley; saute for 3-5 minutes or until lightly browned. Add the mushrooms, carrot, cabbage, red pepper, basil and oregano. Cook and stir until vegetables are crisp-tender, about 3 minutes., Stir in broth; bring to a boil. Reduce heat; cover and simmer for 40-45 minutes or until liquid is absorbed and barley is tender.
Nutrition Facts :
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[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Rosa Carranza
[email protected]I don't recommend this recipe. It was a waste of time and ingredients.
idk idk
[email protected]This recipe is too bland for my taste. I had to add a lot of salt and pepper to make it taste good.
LeeLee Friday
[email protected]I'm not sure what went wrong, but my pilaf turned out mushy. I think I cooked the barley for too long.
Tristan allred
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the colorful barley and the sweet vegetables.
Asad Shabir
[email protected]I added some leftover chicken to this dish and it was delicious! It's a great way to use up leftovers.
Sarmila Shrestha
[email protected]This dish is a great make-ahead meal. I made it the night before and it reheated perfectly the next day.
Innocent Thadeus
[email protected]I'm not a vegetarian, but I really enjoyed this vegetarian dish. It was filling and flavorful.
ezra gichana
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover carrots, celery, and onion, and they worked perfectly in this dish.
Filip Golabek
[email protected]I loved the combination of flavors in this dish. The sweetness of the carrots and raisins paired perfectly with the savory barley.
Luz Angel Princess
[email protected]This dish was easy to make and turned out great! I followed the recipe exactly and it came out perfect.
Saru Saru
[email protected]I'm not usually a fan of barley, but this recipe changed my mind. The barley was cooked perfectly and the vegetables were tender-crisp.
Bipana Shrrstha
[email protected]This confetti barley pilaf was a hit at my dinner party! The colors were so vibrant and the flavors were delicious. I especially loved the nutty flavor of the barley.