CHEESY CLAM CHOWDER
I found this last year, and of course I modified it to make it my own. I'll never buy canned again!
Provided by Carol Davis
Categories Chowders
Time 1h20m
Number Of Ingredients 14
Steps:
- 1. In a Dutch oven, cook bacon over medium heat until crisp. Remove bacon to paper towels, crumble, and reserve. Drain clams, reserve juice.
- 2. Cook and stir carrot, celery, and onion in bacon fat until onion is transparent. Stir in flour, cornstarch, potatoes, salt and pepper. Stir until all is coated with roux.
- 3. Add reserved clam liquor to jarred clam juice to make 3-1/2 cups; stir juice and milk into the vegetable mixture. Heat just to boiling, and reduce heat to simmer. Cook, stirring occasionally, until mixture thickens and potatoes are done.
- 4. Add clams and cheese, stir until cheese is melted. Sprinkle in reserved bacon. Garnish with copped parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #soups-stews #eggs-dairy #seafood #easy #beginner-cook #chowders #cheese #dietary #low-calorie #comfort-food #low-carb #low-in-something #shellfish #clams #taste-mood #4-hours-or-less
DX Roni
roni@gmail.comThis clam Chowder was a delicious and easy meal. My family loved it!
Harmony Harry
h-harmony66@yahoo.comThis is the best clam Chowder I've ever had! I will definitely make it again and again.
Alex marks
marks.alex@hotmail.comThis clam Chowder is perfect for a crowd. I made it for a party and everyone loved it.
Jaun Greer
jaung@yahoo.comEasy weeknight meal! The clam Chowder came together quickly and it was delicious.
Otto Moz
motto@gmail.comThis clam Chowder is a keeper! Will definitely add it to my regular rotation of recipes.
ELIOT WHITMORE
e_w17@yahoo.comI'm not a fan of clam, but I actually enjoyed this Chowder. The creamy broth and tender potatoes made up for the clam.
Kai Mitchel
kai.mitchel@gmail.comThis clam Chowder was a disappointment. The clam were gritty and the broth was watery.
Naresh nh jaan Naresh nh jaan
j-n@hotmail.frI followed the recipe exactly but my clam Chowder turned out too salty. Not sure what went wrong.
Yusuf AYunusa
yusuf-a21@gmail.comThe clam Chowder was just okay. Nothing special.
Moeti Mohapi (Mega M o e t i)
m@gmail.comNot a fan of the clam Chowder. The broth was bland and the clam were tough.
Heinie Basch
heinie37@aol.comThis clam Chowder is comfort in a bowl. Perfect for a cold winter day.
Topon Ahmed
ahmed.t5@hotmail.comI've made this clam Chowder several times and it's always a crowd pleaser.
Mary Edeus
em@aol.comThis is my go-to clam Chowder recipe. Always turns out perfect.
Shakil akondo
a@hotmail.co.ukThe clam Chowder was delicious, but it took a bit longer to cook than the recipe stated.
Muhammad Bayjit
m-b@yahoo.comThis clam Chowder was a hit at our party! Everyone raved about it.
BD Rahad
br@gmail.comGreat recipe! Just a suggestion to add some fresh herbs like parsley or dill for an extra layer of flavor.
Shahbaz Khil
shahbazk96@hotmail.comNot a fan of clam, but this Chowder changed my mind. The creamy broth and tender potatoes were a perfect combination.
Adnan Joya
joya_a@gmail.comEasy to follow instructions and the clam Chowder turned out amazing! My family loved it.
Genna Green
greeng@yahoo.comThis clam Chowder is the best I've ever had! The combination of bacon, potatoes, and tender clam in a creamy broth is simply divine. I will definitely add this to my regular rotation of recipes.
Slindile Dlamini
d.slindile@gmail.comThis is a great recipe, followed it to the letter and it came out perfect! Will definitely make it again.