CHEESY CLAM CHOWDER
I found this last year, and of course I modified it to make it my own. I'll never buy canned again!
Provided by Carol Davis
Categories Chowders
Time 1h20m
Number Of Ingredients 14
Steps:
- 1. In a Dutch oven, cook bacon over medium heat until crisp. Remove bacon to paper towels, crumble, and reserve. Drain clams, reserve juice.
- 2. Cook and stir carrot, celery, and onion in bacon fat until onion is transparent. Stir in flour, cornstarch, potatoes, salt and pepper. Stir until all is coated with roux.
- 3. Add reserved clam liquor to jarred clam juice to make 3-1/2 cups; stir juice and milk into the vegetable mixture. Heat just to boiling, and reduce heat to simmer. Cook, stirring occasionally, until mixture thickens and potatoes are done.
- 4. Add clams and cheese, stir until cheese is melted. Sprinkle in reserved bacon. Garnish with copped parsley.
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DX Roni
[email protected]This clam Chowder was a delicious and easy meal. My family loved it!
Harmony Harry
[email protected]This is the best clam Chowder I've ever had! I will definitely make it again and again.
Alex marks
[email protected]This clam Chowder is perfect for a crowd. I made it for a party and everyone loved it.
Jaun Greer
[email protected]Easy weeknight meal! The clam Chowder came together quickly and it was delicious.
Otto Moz
[email protected]This clam Chowder is a keeper! Will definitely add it to my regular rotation of recipes.
ELIOT WHITMORE
[email protected]I'm not a fan of clam, but I actually enjoyed this Chowder. The creamy broth and tender potatoes made up for the clam.
Kai Mitchel
[email protected]This clam Chowder was a disappointment. The clam were gritty and the broth was watery.
Naresh nh jaan Naresh nh jaan
[email protected]I followed the recipe exactly but my clam Chowder turned out too salty. Not sure what went wrong.
Yusuf AYunusa
[email protected]The clam Chowder was just okay. Nothing special.
Moeti Mohapi (Mega M o e t i)
[email protected]Not a fan of the clam Chowder. The broth was bland and the clam were tough.
Heinie Basch
[email protected]This clam Chowder is comfort in a bowl. Perfect for a cold winter day.
Topon Ahmed
[email protected]I've made this clam Chowder several times and it's always a crowd pleaser.
Mary Edeus
[email protected]This is my go-to clam Chowder recipe. Always turns out perfect.
Shakil akondo
[email protected]The clam Chowder was delicious, but it took a bit longer to cook than the recipe stated.
Muhammad Bayjit
[email protected]This clam Chowder was a hit at our party! Everyone raved about it.
BD Rahad
[email protected]Great recipe! Just a suggestion to add some fresh herbs like parsley or dill for an extra layer of flavor.
Shahbaz Khil
[email protected]Not a fan of clam, but this Chowder changed my mind. The creamy broth and tender potatoes were a perfect combination.
Adnan Joya
[email protected]Easy to follow instructions and the clam Chowder turned out amazing! My family loved it.
Genna Green
[email protected]This clam Chowder is the best I've ever had! The combination of bacon, potatoes, and tender clam in a creamy broth is simply divine. I will definitely add this to my regular rotation of recipes.
Slindile Dlamini
[email protected]This is a great recipe, followed it to the letter and it came out perfect! Will definitely make it again.