CHEESY CORN SPREAD
Canned Mexicorn lends a sweet twist to this cheesy crowd-pleaser from Jan Henderson of Smackover, Arkansas.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 4 cups.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first eight ingredients; stir in cheese. Sprinkle with sweet red pepper. Cover and chill for 4 hours. Serve with crackers.
Nutrition Facts : Calories 80 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 155mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ms Mazharul
[email protected]I can't wait to try this spread with different types of cheese. I think it would be great with cheddar, Monterey Jack, or even goat cheese.
gosu suas
[email protected]This spread is so versatile. I've used it as a dip for chips, a spread for sandwiches, and even as a topping for tacos.
Mbah Clovis
[email protected]I added some chopped jalapeños to my spread for a little bit of spice. It was delicious!
Melat Yoseph
[email protected]I'm allergic to dairy, so I substituted the cheese with vegan cream cheese. It turned out great!
ayoimboredchec
[email protected]This spread is way too cheesy for my taste. I would recommend using less cheese next time.
Adrian Padayachee
[email protected]I followed the recipe exactly, but my spread was too bland. I had to add some extra salt and pepper to taste.
Nojrul Mollah
[email protected]I'm not sure what I did wrong, but my spread turned out really runny. It was still tasty, but it wasn't the consistency I was expecting.
Sifen habtamu
[email protected]This spread is a great way to use up leftover corn. It's also a great way to get kids to eat their vegetables.
Axel Mayo
[email protected]I love that this spread can be made ahead of time. It's perfect for busy weeknights.
Dhieu Samuel
[email protected]This spread is so easy to make and it's so delicious. I'll definitely be making it again.
Edwin Machogu
[email protected]I'm not a huge fan of corn, but I really enjoyed this spread. The cheese and spices balance out the sweetness of the corn perfectly.
Sk Mekaik islam
[email protected]I made this spread for my family and they all raved about it. It's definitely a keeper recipe.
Alaba Balogun
[email protected]This spread is so good! I love the combination of sweet corn and melted cheese.
Fhfh Jhh
[email protected]I've made this cheesy corn spread several times now and it's always a crowd-pleaser. It's the perfect appetizer or side dish for any occasion.
Ogoo Rose
[email protected]This cheesy corn spread was a hit at my last party! It's so easy to make and everyone loved it.