SPICY ADOBO SHRIMP COCKTAIL
Provided by Maggie Ruggiero
Categories Picnic Quick & Easy Lunch Shrimp Avocado Celery Cucumber Healthy Potluck Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 (first course or light lunch) servings
Number Of Ingredients 12
Steps:
- Cook shrimp in lightly salted boiling water until just cooked through, 2 to 3 minutes, then drain. Chill until cold, about 10 minutes.
- Gently stir together remaining ingredients with 1/2 teaspoon salt, then stir in shrimp.
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rakib online
[email protected]This recipe is perfect for a party or potluck. It's easy to make ahead of time and it's always a hit.
Tyrion Lannister
[email protected]I'm allergic to shrimp, so I can't try this recipe. But it looks delicious!
Olivia Osei
[email protected]This dish is a bit pricey, but it's worth it. The shrimp are very fresh and the sauce is very flavorful.
Jayda yazid
[email protected]This recipe is a bit too complicated for me. I'm not a very experienced cook, so I would prefer a simpler recipe.
Ehtisham Ul Hassan
[email protected]I'm not sure what I did wrong, but my shrimp turned out rubbery. I followed the recipe exactly, so I'm not sure what went wrong.
Cameryn Hornberger
[email protected]This is the best shrimp cocktail recipe I've ever tried. The shrimp are cooked perfectly and the sauce is so flavorful. I will definitely be making this again and again.
Nizam ali Bukero
[email protected]I would give this recipe a 5 out of 5 stars. It's easy to make, the shrimp are always cooked perfectly, and the sauce is delicious.
Sirtaj Singh
[email protected]This recipe is a keeper! The shrimp are always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit.
Meri Rubinic
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was very tasty.
Madhav Banjade
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp cook in just a few minutes and the sauce is very flavorful.
Baingana Christopher
[email protected]I followed the recipe exactly and the shrimp turned out great. The sauce was also very good.
Lorusso Dereck
[email protected]The shrimp cocktail was a bit bland. I think it needed more seasoning.
Mia Swavel
[email protected]This dish is a bit too spicy for my taste, but it's still very good. I would recommend using less adobo sauce if you don't like spicy food.
Christine Demetroff
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful.
Falak Ijaz
[email protected]This is a great recipe for a party or potluck. The shrimp are always a hit and the sauce is easy to make.
Show Boy
[email protected]The shrimp cocktail was easy to make and very tasty. I used fresh shrimp and the adobo sauce was perfect. I will definitely be making this again.
Bechir Dakhlaoui
[email protected]I made this dish last night and it was a hit! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Tefuttor Thywill
[email protected]This spicy adobo shrimp cocktail is a great appetizer or main course. The shrimp are cooked in a flavorful adobo sauce, then chilled and served with a creamy cocktail sauce.