CHEESY CORNED BEEF HASH CASSEROLE
An easy dish to throw together at the last minute. My family loves it and you can substitute chicken or tuna!
Provided by Aubrey Smith
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Beef
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch casserole dish.
- In a large bowl, mix together soup, milk, corned beef hash, onion, salt, pepper and noodles. Spoon into prepared casserole and sprinkle with cubed cheese.
- Bake in preheated oven for 30 minutes or until cheese is bubbly.
Nutrition Facts : Calories 327.9 calories, Carbohydrate 37 g, Cholesterol 59.9 mg, Fat 14.1 g, Fiber 1.6 g, Protein 13.1 g, SaturatedFat 6.1 g, Sodium 739.2 mg, Sugar 2.9 g
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Elusiyan Esther
[email protected]I would definitely recommend this casserole to anyone who loves comfort food. It's the perfect meal for a cold winter day.
Fred Thompson
[email protected]This casserole was a great way to feed a crowd. It was easy to make and everyone loved it.
Faiza Muhammed
[email protected]I thought this casserole was a little too heavy. I would recommend using less butter and cheese next time.
Malikumairasif Malikumairasif
[email protected]I would recommend serving this casserole with a side of sour cream or salsa. It really helps to brighten up the flavor.
Luna Valenzuela
[email protected]This casserole was a great way to use up leftover mashed potatoes. It was easy to make and tasted delicious.
Amar Rokaya
[email protected]I loved the crispy cheese crust on top of this casserole. It was the perfect finishing touch.
Dragonball Fan
[email protected]This casserole was the perfect combination of cheesy, beefy, and potatoey goodness. I will definitely be making it again.
Kiran Sattar Rajput
[email protected]I thought this casserole was bland and boring. It needed more seasoning.
Noorkhan King
[email protected]This casserole was a bit too cheesy for my taste. I would recommend using less cheese next time.
Sopia Siarza
[email protected]I would definitely recommend this casserole to anyone who loves corned beef. It's a great comfort food for a cold winter day.
Javed Solangi
[email protected]This casserole was a great way to use up leftover corned beef. It was easy to make and tasted delicious.
Praveen Singh Rawat
[email protected]I'm not a fan of corned beef, but I thought this casserole was pretty good. The cheese and potatoes helped to balance out the flavor of the corned beef.
Bright Niffy
[email protected]This casserole was a disaster! It was way too dry and the flavors didn't go together well.
Donna D
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
cytoshna
[email protected]This casserole was a little too salty for my taste. I would recommend using less salt next time.
Mohsin Bismil
[email protected]I loved the cheesy, gooey texture of this casserole. It was the perfect comfort food.
Neshae Bell
[email protected]This casserole was delicious! The flavors were perfect and it was so easy to make.
Kadeer Khan
[email protected]I've made this casserole several times and it's always a crowd pleaser. It's also a great way to use up leftover corned beef.
Devis segiibwa
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Darrell Saidi
[email protected]This cheesy corned beef hash casserole was a hit with my family! It was easy to make and had a great flavor. I'll definitely be making it again.