REFRIGERATOR JAM
Sugar Free Pectin Free Although the recipe calls for strawberries, I cant see why other fruits cannot be used! I found this posted on Facebook and thought it would be a great addition here!
Provided by Linda Kauppinen
Categories Other Sauces
Number Of Ingredients 4
Steps:
- 1. Process all ingredients with a blender and refrigerate over night. The chia seeds will gel thickening up the fruit puree. Add additional diced fruit if you like it chunky.
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Tatykourtney Ivypauline
[email protected]I'm so glad I found this recipe. I've been looking for a good refrigerator jam recipe for ages. This one is perfect. It's so easy to make and the jam is delicious. I've already made several batches and I'm sure I'll be making more in the future.
Riyal Deen
[email protected]This is the best refrigerator jam recipe I've ever tried. It's so easy to make and the jam is always perfect. I've given jars of it to my friends and family as gifts and they've all loved it.
Laxyprogamy
[email protected]I love this recipe because it's so versatile. You can use any type of fruit you like and the jam always turns out great. I've even made it with a combination of fruits. My favorite is a mix of strawberries, raspberries, and blueberries.
Aakash Grg
[email protected]This is my go-to recipe for refrigerator jam. It's so easy to make and the jam always turns out perfect. I love the way the fruit shines through. I've made it with strawberries, raspberries, blueberries, and even peaches. They've all been delicious.
Maxamed Deeq
[email protected]I'm not a big fan of jam, but this recipe is a winner. The jam is so flavorful and delicious. I love the way it pairs with toast, pancakes, and waffles. I've even started using it as a topping for ice cream.
Omolemo Letshosa
[email protected]This is a great recipe for a quick and easy jam. I love the way the fruit and pectin come together to create a delicious and spreadable jam. I've made it with strawberries, raspberries, and blueberries, and they've all been delicious.
Sujey Gardea
[email protected]I'm so glad I found this recipe. I've been looking for a good refrigerator jam recipe for ages. This one is perfect. It's so easy to make and the jam is delicious. I've already made several batches and I'm sure I'll be making more in the future.
Abrar Yousafzai
[email protected]This is the best jam I've ever had. It's so smooth and creamy, and the flavor is out of this world. I love the way it melts in my mouth. I could eat it every day.
Madushika Pathirana
[email protected]I'm not a big fan of jam, but this recipe is a game-changer. The jam is so flavorful and delicious. I love it on toast, pancakes, and even yogurt. I've even started using it as a glaze for roasted chicken.
hizar khan
[email protected]This is my new favorite jam recipe. It's so easy to make and the flavor is incredible. I love the way the fruit shines through. I've already made several batches and I'm sure I'll be making more in the future.
Liliana Aduloju
[email protected]I love how versatile this recipe is. You can use any type of fruit you like and it always turns out great. I've even made it with a combination of fruits. My favorite is a mix of strawberries, raspberries, and blueberries.
Muhammad A Hafeez
[email protected]This is the best refrigerator jam recipe I've ever tried. It's so easy to make and the jam is always perfect. I've given jars of it to my friends and family as gifts and they've all loved it.
Jennifer Vega
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The jam is absolutely delicious! It's the perfect balance of sweet and tart.
Melody Waldrop
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious. I especially like the fact that you can use any type of fruit you like. I've made it with strawberries, raspberries, blueberries, and even peaches.
Kareem Tuwal
[email protected]I've made this recipe several times and it always turns out great. I love the way the jam sets up without having to be cooked for hours. It's also very versatile - I've used it on toast, pancakes, and even ice cream.
Bachu Abdusattar
[email protected]This is my go-to recipe for refrigerator jam. It's so quick and easy, and the results are always amazing. I love the fact that you don't have to can the jam, so it's perfect for busy people.
Rahat Koko
[email protected]I love this recipe! It's so easy to make and the jam always turns out delicious. I like to use a variety of fruits, depending on what's in season. My favorites are strawberries, raspberries, and blueberries.