CHEESY CRAB ENGLISH MUFFINS
These hot-from-the-oven sandwiches are so good on a cool afternoon or as a quick dinner. Chopped pecans give the crab salad extra crunch.-Mary Lou Crouch, Granite Falls, Washington
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the crab, celery, mayonnaise, pimientos, pecans and onion. Spread over English muffin halves. Broil 3-4 in. from the heat for 5 minutes or until bubbly. Top with cheese slices; broil 1-2 minutes longer or until cheese is melted.
Nutrition Facts : Calories 704 calories, Fat 53g fat (16g saturated fat), Cholesterol 77mg cholesterol, Sodium 1042mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 3g fiber), Protein 23g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Temmy Coded
[email protected]Meh.
Shadhil Kangomba
[email protected]Made these this morning for breakfast and they were delicious! The crab was cooked perfectly and the cheese was melted and gooey. The English muffins were toasted just right. I will definitely be making these again.
rezaul Karim
[email protected]Oh my GOODNESS. These are AMAZING. I've been making these for my family and friends for years and they are always a hit. They're so easy to make and they're always a crowd-pleaser. I love that I can use any kind of cheese I want, and I can also add o