SPAGHETTINI WITH CRAB, ASPARAGUS AND SUN-DRIED TOMATOES
Steps:
- Heat oil in heavy large skillet over medium-high heat. Add garlic and saute 2 minutes. Add chopped and sun-dried tomatoes and crushed red pepper. Cover and simmer until sun-dried tomatoes soften, about 5 minutes. Season sauce to taste with salt and pepper. Cook asparagus in large pot of boiling salted water until crisp-tender, about 2 minutes. Using 4- to 5-inch-diameter strainer, transfer asparagus to skillet with sauce. Return water in pot to boil. Add pasta and cook until just tender but still firm to bite, stirring occasionally. Drain. Bring sauce to simmer. Mix in crabmeat and mascarpone. Ad pasta and basil; toss just to heat through. Divide pasta among plates and serve. * Available at Italian markets and some specialty food stores.
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Dominic Craft
[email protected]This dish is a great way to impress your guests.
Ablie Sillah
[email protected]This dish is perfect for a summer party.
Jessica Lucero
[email protected]This dish is a great way to get your kids to eat their vegetables.
faith moses
[email protected]This dish is a great way to use up leftover crab.
KD Chad
[email protected]This dish is easy to make and perfect for a weeknight meal.
Cham Begum
[email protected]This dish is perfect for a special occasion.
Ali Alwezar
[email protected]I would make this dish again.
Charlotte Mcguire
[email protected]I would recommend this dish to others.
Anahi R
[email protected]I would give this dish a 4 out of 5 stars.
Rick Ramnath
[email protected]Overall, I thought this dish was pretty good. I would make a few changes next time, but I would definitely make it again.
Jessikah Parkin
[email protected]This dish was a bit too time-consuming for me. I think I would try a quicker recipe next time.
Dina Bigambo
[email protected]This dish was a bit too expensive for me. I think I would use less expensive ingredients next time.
A Djani
[email protected]I loved the flavors in this dish, but I found the asparagus to be a bit too tough. I would cook it for a shorter amount of time next time.
Anda Mchithwa
[email protected]This dish was a bit too complicated for me. I think I would try a simpler recipe next time.
Judielyn Cauilan
[email protected]I found this dish to be a bit bland. I would add some more herbs and spices next time.
Shahzaib Tahir
[email protected]This dish was a bit too salty for my taste. I think I would reduce the amount of salt in the recipe next time.
Erin Leahy
[email protected]I was a bit skeptical about this dish at first, but I'm so glad I tried it. The flavors are amazing, and the spaghettini is cooked to perfection. I will definitely be making this again.
eze godwin
[email protected]This is one of my favorite pasta dishes. It's light and refreshing, and the crab and asparagus are perfectly cooked. I highly recommend it!
Anam Aqeel
[email protected]I love the simplicity of this dish. It's easy to make, but it's also very flavorful. I especially like the addition of sun-dried tomatoes, which give the dish a nice tang.
Udodi Dike
[email protected]This dish was a hit with my family! The combination of crab, asparagus, and sun-dried tomatoes was delicious, and the spaghettini cooked perfectly. I will definitely be making this again.