CHEESY DEEP-FRIED HUSH PUPPIES
Make and share this Cheesy Deep-Fried Hush Puppies recipe from Food.com.
Provided by Lennie
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a mixing bowl, combine cornmeal, onion, flour, salt, baking soda, black pepper and cayenne pepper.
- In a small bowl, whisk together evaporated milk, egg and lemon juice; fold into cornmeal mixture, along with cheese.
- Mix just until blended.
- In a large pot or an electric frying pan, pour in vegetable oil to a 2-inch depth; heat to 350F.
- Drop batter by rounded tablespoons into hot oil; turn to brown evenly.
- Cook, turning frequently, for about 3 minutes or until golden brown.
- Remove with slotted spoon; drain.
- Serve immediately.
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Naimah Aikins
[email protected]I've never had hush puppies before, but these were amazing! I'll definitely be making them again.
Siyana Zulu
[email protected]I'm not a huge fan of hush puppies, but these were pretty good. The cheese was a nice touch.
Naima Sherps
[email protected]These hush puppies are delicious! I love the combination of sweet corn and savory cheese.
Saiful Islam Abir
[email protected]I followed the recipe exactly, but my hush puppies turned out flat and dense. I'm not sure what I did wrong.
Muhammad Bilal Ahmed Chattha
[email protected]OMG! These are the best hush puppies I've ever had! The cheese is gooey and melted perfectly. I could eat these all day.
Toya Rahman
[email protected]These hush puppies were a hit at my party! They were crispy on the outside and fluffy on the inside, with the perfect amount of cheese. I'll definitely be making these again.