OVEN-ROASTED RADISHES
Provided by Martha Stewart
Categories Holiday Planning & Ideas Easter Easter Recipes
Time 40m
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Separate greens from radishes; wash both well. Slice radishes in half; toss with 1 tablespoon each oil and vinegar. Season with salt and pepper. Arrange in a single layer on a rimmed baking sheet, cut-side down. Roast until tender and golden, 25 to 30 minutes.
- Meanwhile, heat remaining oil and vinegar and the garlic in a medium skillet over mediumhigh heat. Cook radish greens, tossing, just until wilted, about 1 minute. Season with salt and pepper. Serve with radishes.
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Aftab Mushtaq
[email protected]I'm not a huge radish fan, but I actually really enjoyed these roasted radishes. They were sweet and savory and had a nice crispy texture.
Damien Hyden
[email protected]Roasted radishes are a great way to use up leftover radishes. I always have a few radishes left over after making a salad, and roasting them is a great way to use them up.
Michael Tetteh
[email protected]I love roasted radishes! They're so versatile. You can eat them on their own, add them to salads, or use them as a topping for soups and stews.
Lurlin Gomes
[email protected]I've been roasting radishes for years and they're always a hit. They're a great way to add a pop of color and flavor to any meal.
Syed Talha
[email protected]Roasted radishes are a healthy and delicious side dish. They're also really easy to make. I highly recommend trying them!
Cherise Downey
[email protected]I roasted radishes for the first time last night and they were amazing! I can't believe I've never tried them before.
Rahimul islam Rony
[email protected]My kids were hesitant to try roasted radishes at first, but they ended up loving them! They're a great way to get kids to eat more vegetables.
Dennis Lewis
[email protected]Roasting radishes is a great way to bring out their natural sweetness. I like to add a little bit of olive oil, salt, and pepper to mine before roasting.
Tommy Che
[email protected]I love the slightly sweet and nutty flavor of roasted radishes. They're a great addition to salads or roasted vegetable platters.
Aftab Butt
[email protected]Roasted radishes are a great way to enjoy this often overlooked vegetable. They're easy to make and so delicious.