CHEESY EGGPLANT LASAGNA
I found this recipe from "The Biggest Loser" on a package of ground turkey-sounds yummy! And a great low-carb alternative to the real thing!
Provided by Meredith .F
Categories Vegetable
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the broiler. Lightly mist a 13x9" baking dish with olive oil spray & set aside.
- Lightly mist the eggplant with olive oil spray. Place on a nonstick baking sheet. Sprinkle both sides with garlic salt. Broil 6" from the heat source for 3-5 minutes per side, or until tender & browned in spots.
- Meanwhile, lightly mist a nonstick skillet with olive oil spray. Set over med. heat and cook ground turkey until no longer pink.
- Remove turkey & re-spray the pan with olive oil spray. Add mushrooms and garlic. Stir occasionally for approx 8-10 minutes or until mushrooms are turning brown.
- Preheat the oven to 350 degrees.
- Place 1/2 of the eggplant in the bottom of baking pan, then 1/2 of the mushroom mixture, the 1/2 of the turkey, 1 tsp italian seasoning, 1/2 the marinara & 1/2 the cheese. Repeat layers, then cover with aluminum foil.
- Bake for 20 minutes. Remove fol & bake for 10- 15 more minutes or until cheese is bubbly. Remove & let stand for 10 minutes before cutting into 6 squares.
Nutrition Facts : Calories 194.2, Fat 8.3, SaturatedFat 2.2, Cholesterol 74.7, Sodium 94.6, Carbohydrate 11.9, Fiber 6.6, Sugar 5, Protein 19.6
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Aniket Maudhub
[email protected]Overall, this lasagna was a bit disappointing. The eggplant was not cooked evenly and the overall flavor was lacking.
Ggffbc Fgc
[email protected]This lasagna was a bit too oily for my taste. I would recommend draining the eggplant more thoroughly before cooking.
Jagger Hale
[email protected]I made this lasagna for my family and they loved it! The eggplant was a nice change from the usual pasta, and the overall dish was very cheesy and satisfying.
Afif Hossain
[email protected]This lasagna was amazing! The eggplant was a great substitute for pasta and the overall dish was very flavorful. I will definitely be making it again.
Quirk Master
[email protected]I'm not usually a fan of eggplant, but this lasagna was delicious! The eggplant was cooked perfectly and the overall flavor was very well-balanced.
Eric Ibarra
[email protected]This recipe was easy to follow and the lasagna turned out great! I would definitely recommend it to others.
Zibusiso Cilo
[email protected]The eggplant lasagna was a bit too time-consuming to make, but it was worth the effort. The final dish was very flavorful and satisfying.
Carey Washington
[email protected]I found this recipe to be a bit bland. I would recommend adding more spices and herbs to taste.
TanveerAhmedmalik Malik
[email protected]This lasagna was a bit too cheesy for my taste, but it was still very good. I would recommend using less cheese next time.
Ehiose Osagie
[email protected]I was pleasantly surprised by how much I enjoyed this lasagna. The eggplant was a great substitute for pasta, and the overall flavor was very satisfying.
M Madam baby
[email protected]This recipe is a keeper! The eggplant lasagna was delicious and easy to make. I will definitely be making it again.
Khizar Tanha
[email protected]I've made this lasagna several times now, and it's always a crowd-pleaser. The eggplant is a nice change from the usual pasta, and it makes the dish feel more substantial.
Md Selimraja
[email protected]This cheesy eggplant lasagna was a hit with my family! The eggplant was a great substitute for pasta, and it made the dish much healthier. The lasagna was also very flavorful, thanks to the combination of cheeses, spices, and vegetables.