CHEESY EGGPLANT PIZZA RECIPE BY TASTY
Here's what you need: large globe eggplant, salt, olive oil, mozzarella cheese, cheddar cheese, marinara sauce, parmesan cheese, fresh basil, garlic powder, salt, pepper, red pepper flakes
Provided by Merle O'Neal
Categories Appetizers
Yield 5 servings
Number Of Ingredients 12
Steps:
- Slice the eggplant into ½-inch (1 cm) pieces.
- Salt the slices and leave them to "sweat" for 20 minutes then wipe them off.
- Preheat oven to 350°F (180˚C).
- Slather each slice with olive oil.
- Bake for 25 minutes.
- In a medium bowl, combine all pizza sauce ingredients and stir until homogenous.
- Remove eggplant slices from the oven and pour about 2 tablespoons of the sauce mixture onto each one.
- Sprinkle mozzarella and cheddar on each slice.
- Put the slices back in the oven for 1-2 minutes to melt the cheese.
- Allow to cool before serving.
- Enjoy!
Nutrition Facts : Calories 463 calories, Carbohydrate 23 grams, Fat 30 grams, Fiber 5 grams, Protein 28 grams, Sugar 9 grams
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Love Tasle
[email protected]This pizza is a great way to use up leftover eggplant. It's also a healthier alternative to traditional pizza.
MD Rashad
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The eggplant pizza was surprisingly delicious.
Samson Bekele
[email protected]The eggplant pizza was a fun and unique twist on a classic dish. I would definitely recommend it to anyone looking for something new to try.
Gulraiz Khan
[email protected]This pizza was a hit at my last party. I've made it several times since and it's always a crowd-pleaser.
Myname1 12
[email protected]I followed the recipe exactly and the pizza turned out perfectly. I would definitely make it again.
Kyomuhendo Moreen
[email protected]This recipe was a bit time-consuming, but it was worth it. The pizza was delicious and everyone at my party raved about it.
Str Mohammad
[email protected]I made this pizza for my family and everyone loved it. The eggplant was a great substitute for traditional pizza crust.
Gene Jones
[email protected]This pizza was easy to make and turned out great! I used fresh eggplant from my garden and the flavor was amazing.
Phil London
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind. The eggplant was cooked to perfection and the pizza was delicious.
Dhdjbhr Dhehhbr
[email protected]This cheesy eggplant pizza recipe was an absolute delight! The eggplant slices were perfectly cooked, tender and juicy, and the combination of mozzarella and Parmesan cheeses created a wonderfully gooey and flavorful topping.