CHEESY ENCHILADA CASSEROLE
Give a Mexican favorite a new look with chips standing in for tortillas, plus canned corn, prepared salsa, and tender chicken inside.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In medium bowl, mix chicken, sugar, salsa, enchilada sauce and corn.
- Place tortilla chips in ungreased 8-inch square (2-quart) glass baking dish. Top with chicken mixture. Sprinkle with onions, tomato and cheese.
- Bake 35 to 45 minutes or until hot and bubbly. If desired, arrange additional tortilla chips around edge of dish.
Nutrition Facts : Calories 550, Carbohydrate 51 g, Cholesterol 85 mg, Fat 2 1/2, Fiber 3 g, Protein 31 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1490 mg, Sugar 9 g, TransFat 1/2 g
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Dhugomsa Mudesir
[email protected]This casserole is so easy to make ahead of time, which makes it perfect for busy weeknights.
Jennifer Vargas
[email protected]I love how cheesy this casserole is. It's the perfect comfort food.
Esther Daniels
[email protected]This is a classic casserole recipe that everyone should know how to make. It's easy, delicious, and always a crowd-pleaser.
Bristi khan
[email protected]I've been making this casserole for years and it's always a hit. It's a great recipe to have in your back pocket.
YASIRMAHMOOD OFFICIAL
[email protected]This is one of my favorite casserole recipes. It's always a hit with my family and friends.
Britany Ethier
[email protected]I topped the casserole with some sour cream and guacamole before serving, and it was the perfect finishing touch.
Salam Shily
[email protected]I added some black beans and corn to the casserole and it was a great addition. It made it more filling and nutritious.
Eman Almograbi
[email protected]This casserole is a great way to use up leftover chicken. I always have a few pieces left over from roasting a whole chicken, and this is the perfect way to use them up.
Alec Pullicino
[email protected]I used a gluten-free tortilla and it worked perfectly. This is now my go-to enchilada casserole recipe.
Ahmed Refat
[email protected]I'm not a fan of spicy food, so I omitted the green chiles. It was still very flavorful and delicious.
Hanifa Bucay
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Loknath Molom
[email protected]I love that this casserole is so versatile. I've used different types of cheese, chicken, and vegetables, and it always turns out delicious.
Rojina Lama
[email protected]I've made this casserole several times and it's always a winner. It's a great meal to prep ahead of time, too.
SHORON lmtiaz
[email protected]This was easy to make and turned out great. I used a rotisserie chicken to save time, and it worked perfectly.
Mary Wachira
[email protected]I made this for a potluck and it was a big hit. Everyone loved it, even the picky eaters.
makau 4real
[email protected]I'm not a huge fan of enchiladas, but this casserole was really good. The cheese and sauce were perfect, and the chicken was cooked just right.
Berun Dehaty
[email protected]I added some diced green chiles to the sauce and it gave it a nice kick. I also used a blend of cheddar and Monterey Jack cheese, which I think gave it a better flavor.
Salman Qtashi
[email protected]I followed the instructions exactly and it turned out perfectly. The cheese was melted and gooey, the chicken was tender, and the sauce was flavorful. Highly recommend!
Zahid Qureshi
[email protected]This was a hit with my family! The cheese and enchilada sauce made it so flavorful. I will definitely make this again.