CHEESY FIESTA PIE
You invite the friends. The flavorful fiesta is here!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h35m
Yield 6
Number Of Ingredients 14
Steps:
- Heat oven to 375°F. Cover potatoes with water. Let stand 15 minutes; drain thoroughly. Toss potatoes, margarine and 1 egg. Press potato mixture on bottom and up side of ungreased pie plate, 9x1 1/2 inches. Bake 20 minutes.
- Reduce oven temperature to 350°F. Sprinkle half of the cheese, finely chopped chiles and bell pepper in potato crust; repeat. Beat flour, salt and 2 eggs until blended; stir in milk. Pour over cheese mixture.
- Bake about 35 minutes or until center is set and top is golden brown. Let stand 10 minutes before cutting. Garnish with shredded lettuce, sour cream and sliced chile peppers.
Nutrition Facts : Calories 330, Carbohydrate 26 g, Cholesterol 110 mg, Fat 2, Fiber 2 g, Protein 16 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 560 mg
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Lynetta Jennings
[email protected]This recipe is garbage.
Dkwan Edwards
[email protected]I would not recommend this recipe to anyone.
Lovely Shahzada
[email protected]This recipe was a waste of time and ingredients.
Kaylan Taylor2010
[email protected]I followed the recipe exactly, but my pie didn't look anything like the picture.
Zoya Aziz
[email protected]I'm not sure what went wrong, but my pie turned out really runny.
Shahd Emad
[email protected]This pie was a bit dry. I think I would add some extra liquid next time.
Khalis Din
[email protected]This pie was just okay. It wasn't as flavorful as I was hoping for.
Jayda Mbali
[email protected]This pie was a bit bland for my taste. I think I would add some extra spices next time.
Joseph Johnson
[email protected]This pie was amazing! The crust was flaky and the filling was cheesy and flavorful. I loved the addition of the corn and black beans. I will definitely be making this again.
swastika dawadi
[email protected]This pie was delicious! The flavors were perfect and it was so easy to make. I will definitely be making this again.
Zeeshan Azher
[email protected]This pie was a hit with my family! They loved the cheesy, flavorful filling and the crispy crust. I will definitely be making this again.
sj jones
[email protected]This pie was amazing! It was so easy to make and it tasted even better than I expected. I loved the creamy cheese and the spicy chorizo. I will definitely be making this again.
Fakhurnissa Fakhurnissa
[email protected]This pie was so good! The crust was perfect and the filling was cheesy and flavorful. I loved the addition of the corn and black beans. I will definitely be making this again.
Bidhya Budhathoki
[email protected]This cheesy fiesta pie was delicious! I loved the combination of flavors and textures. The pie was easy to make and it was a great way to use up leftover ingredients. I will definitely be making this again.
Zhenique Lynch
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was cheesy and flavorful. I added some extra jalapeños to give it a little bit of a kick. Will definitely be making this again.
Mandy BANINI
[email protected]This cheesy fiesta pie was an absolute hit at my Cinco de Mayo party! It was so easy to make and the flavors were incredible. The combination of the creamy cheese, spicy chorizo, and sweet corn was perfect. I will definitely be making this again and