PUMPKIN CREAM CHEESE BARS
What a perfect treat on a perfect fall afternoon! This will be a great pumpkin dessert for your Thanksgiving meal.
Provided by Terrie Hoelscher
Categories Other Desserts
Time 35m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 375°
- 2. Spray a 9x13" baking pan with PAM or Baker's Joy. Set aside.
- 3. For filling, whisk together softened cream cheese, sugar and egg. Mix with a hand mixer until well-blended and smooth. Set aside.
- 4. For batter, combine pumpkin, sugar, egg and oil in medium mixing bowl. Mix well.
- 5. Stir in flour, pumpkin pie spice, baking powder, baking soda, & salt. Mix well to combine.
- 6. Pour batter into prepared baking dish, and spread to cover bottom of pan.
- 7. Drizzle the cream cheese mixture over the batter. Cut through the batter with a knife or spatula, to make a marbled effect w/ the cream cheese mixture. Do this a second time, going in the opposite direction [i.e., if you go side to side the first time, go up and down the second time]. When doing the marbling, be cautious and don't let your knife drag or touch the bottom of the baking dish.
- 8. Sprinkle with the chopped pecans.
- 9. Bake 25 - 28 minutes, or until a cake tester comes out clean.
- 10. Cool the entire pan of bars, then cut into squares. Makes 18 squares.
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ALFRED OHENE
[email protected]These bars were a little too sweet for my taste, but they were still good.
shelby griffiths
[email protected]I followed the recipe exactly and my bars turned out perfectly. They were so moist and flavorful.
Nanyondo Halimaha
[email protected]These bars were so easy to make and they turned out great! I will definitely be making them again.
You Tube Bangladesh
[email protected]I'm not a big fan of pumpkin pie, but these bars were delicious. The crust was flaky and the filling was smooth and creamy.
Prince Arif
[email protected]These bars were the perfect fall treat. They were moist and flavorful, and the cream cheese filling was to die for.
MR Black 999
[email protected]I would definitely make these bars again. They were so easy to make and they tasted amazing.
Sarita Majhi
[email protected]These bars were a little dry, but the flavor was still good.
Badsha Mobile
[email protected]I followed the recipe exactly and my bars turned out perfectly. They were so delicious that I ate two of them in one sitting.
Eric Barbin
[email protected]These bars were a little too sweet for my taste, but they were still good.
Sama simo
[email protected]I'm not usually a fan of pumpkin desserts, but these bars were amazing. The cream cheese filling was so smooth and creamy, and the crust was the perfect balance of sweet and flaky.
Zoya Rashid
[email protected]These bars were easy to make and turned out great! The only thing I would change is to add a little more spice to the filling.
Mahak Majeed
[email protected]I made these bars for my family and they raved about them. They said they were the best pumpkin bars they'd ever had.
Jensat Okojie
[email protected]I love the combination of pumpkin and cream cheese. These bars are the perfect fall treat.
Tammy Dillander
[email protected]These bars were delicious! I made them for a potluck and they were gone in minutes.
masud Mia
[email protected]I've made these bars a few times now and they're always a crowd-pleaser. The pumpkin and cream cheese filling is so smooth and creamy, and the crust is the perfect balance of sweet and flaky.
Aphesihle sizani
[email protected]These pumpkin cream cheese bars were a hit at my Thanksgiving party! They were so easy to make and everyone loved them.