Cheesy garlic breadsticks made with refrigerated pizza dough for a quick and easy side dish.
Provided by Elyse
Yield 6-8
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F.
- Spray a baking sheet with nonstick cooking spray.
- Roll out pizza dough on prepared pan.
- Brush dough all over lightly with olive oil.
- Sprinkle mozzarella cheese on top in an even layer.
- Use fingers to sprinkle minced garlic on top.
- Sprinkle Italian seasoning on top, as desired.
- Bake for 12-18 minutes, or until lightly golden brown on top.
Nutrition Facts : Servingsize 1 serving
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Folashade Adebimpe
[email protected]These breadsticks were a bit bland. I think I'll add some extra garlic and cheese next time.
Rambharosh das
[email protected]The dough was a little difficult to work with, but the breadsticks turned out great in the end.
Ammaya Gray
[email protected]These breadsticks were a little too garlicky for my taste, but my husband loved them.
Mohammad Redwan
[email protected]I'm not a huge fan of garlic, but these breadsticks were still really good. The cheese was melted and gooey, and the dough was soft and fluffy.
Braveson Fix connect
[email protected]These are the best breadsticks I've ever had!
Afaq
[email protected]Easy to make and delicious! I'll definitely be making these again.
Mughal arhan
[email protected]Yum! These breadsticks are so good! The cheese is melted and gooey, and the garlic butter is perfectly flavorful.
Apni and
[email protected]These breadsticks are amazing! I love the combination of cheese and garlic, and the dough is so soft and fluffy.
mavayeya uri
[email protected]I've made these breadsticks several times now and they're always a crowd-pleaser. The dough is so soft and fluffy, and the garlic butter is perfectly savory.
CodeB Media
[email protected]These cheesy garlic breadsticks were a hit at my last party! They were so easy to make and turned out perfectly golden and cheesy. Everyone loved them.