SIMMERED MUSTARD GREENS
Steps:
- Heat oil in a large pot or Dutch oven over medium-high heat. When oil shimmers, add onions and salt and cook, stirring occasionally, until onions become soft and golden in places, about 5 minutes.
- Add red-pepper flakes to pot along with half the mustard greens and cook, stirring, to wilt greens. Add remaining mustard greens and continue cooking until all greens are wilted, about 5 minutes total.
- Add chicken broth to pot, bring to a boil, reduce heat, and cook, partially covered, until greens are tender, about 20 minutes.
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That one guy
[email protected]I'm sorry, but I really didn't like this dish.
Abdul Majeed
[email protected]This dish was a waste of time and money.
Emmanuel Asala
[email protected]I would not recommend this recipe to anyone.
Aslam Mughal
[email protected]This was the worst dish I've ever had. The greens were soggy and the sauce was tasteless.
Hlekulanieleck sono
[email protected]I didn't like this dish at all. The greens were tough and the sauce was too spicy.
Samantha Pritula
[email protected]This dish was just okay. The greens were a bit bland and the sauce was a bit too thin.
Matthew Farmer
[email protected]The greens were a little tough, but the sauce was delicious. I would recommend cooking the greens for a bit longer next time.
Prince Manik
[email protected]This dish was a bit too spicy for my taste, but it was still good. I would recommend using less red pepper flakes next time.
mizziki timo
[email protected]I'm not a big fan of mustard greens, but this recipe was really good. The greens were tender and the sauce was flavorful.
Janet Quansah
[email protected]Yum!
brandon fortner
[email protected]This was a delicious and easy recipe. The greens were tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Md Mohin Uddin
[email protected]This dish is a family favorite. The greens are always a hit, and the sauce is perfect. I would definitely recommend this recipe to others.
Casho Ahmed
[email protected]I've made this dish several times and it's always a hit. The greens are always tender and flavorful, and the sauce is perfect. I highly recommend this recipe.
Ericson Tylar
[email protected]This was a great recipe. The greens were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
ISRAFIL Forayze
[email protected]I love this recipe! The mustard greens are always tender and flavorful, and the sauce is perfect. I've made this dish many times and it's always a hit.
shakibul khan
[email protected]This dish was easy to make and turned out great. The greens were flavorful and the sauce was perfect. I will definitely be making this again.
Abel
[email protected]I've never been a fan of mustard greens, but this recipe changed my mind. The greens were tender and flavorful, and the sauce was delicious. I'll definitely be making this again.
Muhammad shoaib Iill
[email protected]These mustard greens were a hit with my family! The combination of flavors was perfect, and the greens were cooked to perfection. I will definitely be making this dish again.