CHEESY GARLIC BURGERS
My husband and five children all know what's for dinner when they smell the garlic from these out-of-the-ordinary burgers. My grandma is known for her great recipes...this is one of them. - Connie Stewart, Lakewood, Colorado
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine beef and 1 teaspoon garlic powder. Shape into six thin patties. Pan-fry until no longer pink. Meanwhile, cut bread in half lengthwise. Combine butter and remaining garlic powder; spread over cut sides of bread. On the bottom half, layer provolone cheese, beef patties and the mozzarella cheese. Replace bread top. Wrap in a large piece of heavy-duty foil (about 28 in. x 18 in.). Place on a baking sheet. Bake at 375° for 5-10 minutes or until cheese is melted and sandwich is heated through. Cut loaf between each patty. Serve with spaghetti sauce for dipping.
Nutrition Facts :
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zubaida ali zada
[email protected]Overall, I thought the burgers were just okay. I wouldn't make them again.
Uyanne Malachi Chikwado
[email protected]I thought the burgers were a bit bland. I think they could have used more seasoning.
its douuua
[email protected]These burgers were a bit too cheesy for my taste.
Catrena Lasha
[email protected]I'm not a huge fan of garlic, but I really enjoyed these burgers. The cheese and garlic flavors were perfectly balanced.
Sima Sumon
[email protected]These burgers were easy to make and tasted delicious. I would definitely recommend them.
David Mulder
[email protected]I loved the cheesy garlic flavor of these burgers. They were cooked perfectly.
Md Oli900
[email protected]These burgers were amazing! I will definitely be making them again.
Bahzad Daaboul
[email protected]Overall, I thought the burgers were pretty good. I would make them again, but I would make a few changes.
Shohag Sheikh
[email protected]The burgers were good, but I think they could have been better if I had used a different type of cheese.
dylan barron
[email protected]I found the burgers to be a bit dry. I think they could have used more moisture.
Kakooza Hassan
[email protected]These burgers were a bit too greasy for my taste.
Rupa Gurung
[email protected]I've made these burgers several times now, and they're always a hit. They're easy to make and taste delicious.
Ronel Ams
[email protected]These burgers are so juicy and flavorful. I highly recommend them.
Platinee Nyuysever
[email protected]I love the flavor of these burgers. The cheese and garlic are a perfect combination.
alford collins
[email protected]The cheesy garlic burgers were easy to make and tasted amazing. I will definitely be making them again.
Engr Mostafizar rahman
[email protected]I made these burgers for a party, and they were a huge success! Everyone loved them.
Tamer Salem
[email protected]These burgers were a hit with my family! The cheesy garlic flavor was delicious, and the burgers were cooked perfectly. I will definitely be making these again.