CHEESY GARLIC HASH BROWNS HOMEMADE
These are sooooo YUMMY! They are great with eggs and other breakfast items, but they can definitely STAND ALONE! They work for lunch or a dinner side dish, too :)
Provided by Karen..
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat one inch of salted water to boiling in a 3 quart saucepan.
- Add potatoes and cover.
- Heat to boiling and reduce heat.
- Simmer for 10 minutes or until fork tender.
- Drain and cool.
- Shred potatoes and mix with onion, parsley and garlic.
- Over medium heat, fry 2 tbl of the butter in a 10 inch skillet until melted.
- Spread potato mixture evenly in skillet and cook for about 7 minutes or until bottom is brown.
- Place a large plate over skillet and invert potato patty onto plate.
- Melt remaining 2 tbl butter in saucepan and slide potato patty, cooked side up, into skillet.
- Cook for another 7 minutes or until bottom is brown and crispy.
- Sprinkle with cheese and allow to melt before serving.
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Paula Paras
[email protected]These hash browns were delicious! I made them for breakfast and my family loved them. They were crispy and flavorful, and the cheese melted perfectly. I will definitely be making these again.
Terrell Bonf
[email protected]I'm not a big fan of hash browns, but I tried this recipe and I was pleasantly surprised. The cheese and garlic really made a difference. I'll definitely be making these again.
Razwan Razwan
[email protected]I've made these hash browns several times now and they're always a hit. They're so easy to make and they taste so good. I love that I can use frozen hash browns, which makes them a great option for a quick and easy breakfast.
Junaidjaved Javrd
[email protected]These hash browns were amazing! I followed the recipe exactly and they turned out perfectly. Thanks for sharing!
Neil Subedi
[email protected]Meh.
Helena Akthar Shanta
[email protected]Not a fan of this recipe. The hash browns were soggy and the cheese didn't melt evenly. I won't be making this again.
Wajid Ali A1 official
[email protected]These hash browns were a bit too greasy for my taste, but the flavor was good. I think I'll try using less butter next time.
Fareda Walled
[email protected]Easy to make and so delicious! I added some chopped bell peppers and onions to the hash browns, and it was a great addition. Will definitely be making this again.
Nabeel Jalbani
[email protected]I tried this recipe and it turned out great! The hash browns were crispy and flavorful, and the cheese melted perfectly. I would definitely recommend this recipe to others.
Laila Suttonb
[email protected]These cheesy garlic hash browns were a hit at our breakfast table! They were crispy and golden on the outside, and soft and cheesy on the inside. The garlic added a delicious savory flavor. We'll definitely be making these again.