SWEET AND SOUR BEETROOT
A delicious way of serving beetroot, that can be eaten hot or cold. You may need to adjust the sugar and vinegar to taste. This is better left for the next day, and reheated.
Provided by FASTWELLIES
Categories Side Dish Vegetables
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Place beets in a large saucepan, and cover with water. Bring to a boil, and cook for 15 to 20 minutes, depending on the size of the beets. Drain, cool, peel, and dice.
- Heat oil in a large skillet over medium heat. Saute onion until tender. Stir in flour, and cook for about 2 minutes. Gradually stir in chicken stock. Add the diced beets, and cook for 3 to 4 minutes. Stir in brown sugar and vinegar. Cook for 10 minutes. Season with salt and pepper.
Nutrition Facts : Calories 166.7 calories, Carbohydrate 18.3 g, Fat 10.4 g, Fiber 2.1 g, Protein 1.4 g, SaturatedFat 1.6 g, Sodium 344.7 mg, Sugar 12.3 g
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Narisha Shilongo
[email protected]The beetroot was a bit tough. I think I cooked it for too long.
Mairaaj Mairaaj
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Mahrukh Usmani
[email protected]Thank you for sharing this recipe. I'm always looking for new ways to cook beetroot.
lutz Rahman
[email protected]This recipe is a keeper. I'll definitely be making it again.
Deon Reddy
[email protected]I can't wait to try this recipe. It looks so delicious!
sharrell white
[email protected]This is a really healthy and nutritious dish. The beetroot is packed with vitamins and minerals, and the sweet and sour sauce is made with all-natural ingredients.
Jim Onditi
[email protected]I'm not a big fan of beetroot, but I really enjoyed this dish. The sweet and sour sauce made the beetroot much more palatable.
Anim Prince
[email protected]This is a great recipe for using up leftover beetroot. I had some roasted beetroot in the fridge, and this was the perfect way to use it up.
Skhddm Zbbd
[email protected]I love the addition of mustard seeds. They add a nice sharpness to the dish.
MANDIYAL Group Sarai Alamgir jaba . مندیال گروپ
[email protected]The sweet and sour sauce is amazing! It's the perfect balance of sweet and tangy. I could eat it on anything.
Georgia Sarmezey
[email protected]This is a great recipe for a quick and easy weeknight meal. The beetroot cooks quickly, and the sauce comes together in just a few minutes. I served it over rice, and it was a hit with my family.
Nitesh Yadu
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The instructions are clear and concise, and the ingredients are easy to find.
Rifat_Gamar Khan
[email protected]This sweet and sour beetroot recipe is a delightful balance of flavors. The tangy vinegar and sweetness of the sugar complement each other perfectly, while the mustard seeds add a subtle sharpness. The beetroot itself is tender and slightly crunchy,