CHEESY GNOCCHI FLORENTINE
An Italian delicacy! Easily make a deliciously rich white sauce to coat store-bought gnocchi.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 1 1/2-quart casserole with cooking spray. Cook spinach as directed on package; drain in colander or large strainer. Press to remove excess moisture. Set aside.
- Meanwhile, in 2-quart saucepan, melt butter. Add onion; cook 2 to 3 minutes, stirring frequently, until tender. Stir in flour. Gradually stir in half-and-half. Stir in gnocchi; heat to boiling. Remove from heat. Stir in cheeses and nutmeg.
- Spoon about 2 cups of the gnocchi mixture into casserole. Top with spinach, then remaining gnocchi mixture. Top with tomato slices; brush with olive oil.
- Bake about 30 minutes or until bubbly and browned on top and gnocchi is tender.
Nutrition Facts : Calories 550, Carbohydrate 19 g, Cholesterol 160 mg, Fat 4 1/2, Fiber 2 g, Protein 27 g, SaturatedFat 21 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 6 g, TransFat 3 g
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Marwa elomary
[email protected]Yum!
Sara Shifa
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The gnocchi is light and fluffy, and the sauce is creamy and flavorful. I highly recommend it!
Maria Seleke
[email protected]I'm not sure what went wrong, but my cheesy gnocchi florentine turned out terrible. The gnocchi was hard and the sauce was watery. I ended up throwing it all away.
Akbar Jan tajak
[email protected]I was really excited to try this recipe, but it was a major disappointment. The gnocchi was undercooked and the sauce was too salty. I won't be making this again.
Andrew
[email protected]This recipe was a disaster! The gnocchi was mushy and the sauce was bland. I followed the recipe exactly, but it just didn't turn out right.
Reia Gunness
[email protected]Meh.
Onica Magau
[email protected]This was my first time making gnocchi and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making it again.
Sunny Mobile
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of gnocchi, spinach, artichokes, and cheese is just perfect. I usually add a bit of extra garlic and red pepper flakes for a little kick.
Maruf Dihan
[email protected]Tried this recipe last night and it was a hit! The sauce was so creamy and cheesy, and the gnocchi was cooked perfectly. Definitely recommend!
Kashmiri Munda
[email protected]Easy to follow recipe and turned out great! I used a jarred Alfredo sauce and it was still delicious. The whole family loved it.
Hassan Ali Official
[email protected]This cheesy gnocchi florentine was an absolute delight! The gnocchi was cooked perfectly and the spinach and artichoke sauce was creamy and flavorful. I added a bit of extra cheese and it was perfect. Will definitely be making this again!