CHEESY GREEN BEAN CASSEROLE
"This is a variation of a recipe I used in home ec class when I was in middle school," recalls Paula Magnus of Republic, Washington. "I made it a lot for our family of seven when I was growing up. Now I fix it frequently for my family of five. I usually use canned green beans and there's seldom any left over."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- In an ungreased 13x9-in. baking dish, layer the green beans and ham. Combine the soup, Miracle Whip and mustard; pour over ham. Sprinkle with cheeses. Toss bread crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 25-30 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 315 calories, Fat 24g fat (10g saturated fat), Cholesterol 59mg cholesterol, Sodium 914mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 14g protein.
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Hafizsharaz Raza
[email protected]This green bean casserole was okay. It wasn't the best I've ever had, but it wasn't bad either. The sauce was a little bland, but the green beans were cooked perfectly. I would probably make some changes to the recipe if I made it again.
Armando Gomez
[email protected]This green bean casserole was a bit bland for my taste. I think it needed more seasoning. The sauce was also a little too thick. I would make some changes to the recipe if I made it again.
Marciano the Magnificent
[email protected]I'm not a big fan of green bean casserole, but this recipe changed my mind. The sauce was creamy and flavorful, and the green beans were cooked perfectly. I loved the crispy onions on top. This is a great recipe for a holiday dinner.
Sahara Trickster
[email protected]This green bean casserole is a classic for a reason. It's easy to make and always a crowd-pleaser. The sauce is creamy and cheesy, and the green beans are cooked perfectly. I love the crispy onions on top. This is a must-try recipe!
Steve Browm
[email protected]This casserole was delicious! I made a few changes to the recipe, but it turned out great. I used fresh green beans instead of frozen, and I added a cup of chopped mushrooms. The sauce was creamy and flavorful, and the green beans were tender. I will
paulo Joseph
[email protected]This green bean casserole was just okay. The sauce was a little too thick and the green beans were a bit undercooked. I wouldn't make this recipe again.
Fazel Ali
[email protected]I followed the recipe exactly and the casserole turned out terrible. The sauce was watery and the green beans were mushy. I would not recommend this recipe.
Julian Jay
[email protected]This green bean casserole was a disappointment. The sauce was bland and the green beans were overcooked. I wouldn't recommend this recipe.
Nuriy a Asadova
[email protected]This is the best green bean casserole recipe I've ever tried! It's so easy to make and it always turns out perfect. The sauce is creamy and cheesy, and the green beans are always tender. I love the crispy onions on top. This is a must-try recipe!
Baker Malik
[email protected]This was a delicious green bean casserole! The sauce was creamy and cheesy, and the green beans were cooked perfectly. I loved the crispy onions on top. This is a great recipe for a holiday dinner.
Tina Ray McCauley
[email protected]I've made this recipe several times and it always turns out great. I love that it's a one-pot dish so there's less cleanup. The green beans are always tender and the sauce is creamy and flavorful. I highly recommend this recipe!
Khalil Scales
[email protected]This is my go-to recipe for green bean casserole. It's always a crowd-pleaser and it's so easy to make. I love the creamy sauce and the crispy onions on top. Yum!
Nabiryo Cynthia
[email protected]Very tasty! I made this for my family and they all enjoyed it. The green beans were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Aseel Almahjwb
[email protected]This green bean casserole was a hit at our Thanksgiving dinner! Everyone loved the cheesy, creamy sauce and the crispy onions on top. It was easy to make and didn't take long to bake. I will definitely be making this again!