ITALIAN STRIP STEAKS WITH FOCACCIA
This easy entree lets the host enjoy entertaining. The dish comes together quickly and makes a beautiful presentation. Fans of Italian food will be impressed. -Patricia Harmon, Baden, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook steaks in 2 tablespoons oil over medium heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove and keep warm. , In the same skillet, saute the mushrooms, shallot and onion in remaining oil. Add garlic and rosemary; saute 1-2 minutes longer. Stir in the red peppers, wine, salt and pepper; heat through., Place focaccia on serving plates; top each with a steak and 1/2 cup mushroom mixture. Sprinkle with cheese and olives.
Nutrition Facts :
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Sabelo Ngubane
[email protected]I love this recipe! It's easy to follow and the results are always delicious. The steaks are tender and juicy, and the focaccia is light and fluffy.
Qwe Qwe
[email protected]This recipe is a winner! The steaks were cooked to perfection and the focaccia was amazing. I will definitely be making this again.
Tomiwa Kehinde
[email protected]I've tried many Italian strip steak recipes, but this one is by far the best. The steaks are always cooked perfectly and the focaccia is the perfect complement.
Iheartcandy
[email protected]This recipe is easy to follow and the results are delicious. The steaks are tender and flavorful, and the focaccia is light and fluffy.
Legacy TV 256
[email protected]I made this recipe for a dinner party and everyone raved about it. The steaks were cooked perfectly and the focaccia was delicious. I will definitely be making this again.
Hannah Wangari
[email protected]I followed the recipe exactly and the results were amazing. The steaks were juicy and flavorful, and the focaccia was perfect.
Majok Dak
[email protected]This was my first time making Italian strip steaks and focaccia, and it turned out great! The steaks were cooked to perfection and the focaccia was crispy on the outside and soft on the inside.
Abdul Basit Ahmadi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The steaks are flavorful and the focaccia is light and fluffy.
Angi Neidlinger
[email protected]I love this recipe! The steaks are always tender and juicy, and the focaccia is the perfect accompaniment.
Al adamy Elekuru
[email protected]This recipe was a hit with my family! The steaks were cooked perfectly and the focaccia was delicious. I will definitely be making this again.