CHEESY GRILLED POTATOES
Cheesy butter melting on top makes these taters downright mouthwatering!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill. In small bowl, mix cheesy butter ingredients until blended. Refrigerate until serving time.
- Pierce potatoes to allow steam to escape. Brush outside of potatoes with melted butter; sprinkle with seasoned salt. Place potatoes on microwavable plate or in shallow microwavable dish. Microwave on High 6 to 8 minutes, turning once, until fork-tender.
- Place potatoes on grill over medium heat. Cover grill; cook 8 to 12 minutes, turning occasionally, until crisp and browned.
- Cut large X in top of each baked potato; press sides slightly to fluff. Top each with cheesy butter; sprinkle with garlic-pepper blend.
Nutrition Facts : Calories 360, Carbohydrate 37 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 4 g, Protein 8 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 2 g, TransFat 1/2 g
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Shahadat Shihab
[email protected]These cheesy grilled potatoes are my new favorite side dish! They're so easy to make and they're always a hit with my family and friends.
Hussein Sulaiman
[email protected]These potatoes were a bit bland. I think I would add more salt and pepper next time.
Nozar Hashemzadeh
[email protected]I followed the recipe exactly and the potatoes turned out perfectly! They were crispy on the outside and fluffy on the inside. The cheese was melted and gooey and the herbs added a nice flavor.
Rajon Ahmed
[email protected]These potatoes were delicious! I used a blend of cheddar and mozzarella cheese and they were so cheesy and flavorful. I will definitely be making them again.
Thandourh Mthembu
[email protected]I made these potatoes for a potluck and they were a huge success! Everyone loved them and asked for the recipe. I will definitely be making them again.
Samim Shanto
[email protected]This recipe was a lifesaver! I needed a quick and easy side dish for a dinner party and these cheesy grilled potatoes were perfect. They were a hit with my guests and I will definitely be making them again.
Kashi Khan
[email protected]These potatoes were a bit too greasy for my taste. I think I would reduce the amount of butter next time.
Nicholas Owusu
[email protected]I love this recipe! The potatoes are always crispy and the cheese is melted and gooey. I've made it several times and it's always a hit with my family and friends.
BananaManYT
[email protected]These potatoes were easy to make and tasted great! I used red potatoes and they turned out perfectly crispy. The cheese was melted and gooey, and the herbs added a nice flavor.
Isah Musa
[email protected]Meh.
Austin Higgins
[email protected]I've made this recipe several times and it's always a hit! The potatoes are always crispy and the cheese is melted and gooey. I love that I can customize the recipe by adding different toppings, like bacon, green onions, or sour cream.
Paul S
[email protected]These potatoes were a disappointment. They were bland and the cheese was rubbery. I followed the recipe exactly, so I'm not sure what went wrong.
Haider Nawab
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The potatoes turned out perfectly and the cheese was melted and gooey. I will definitely be making this again.
TSHIAMO NOBELA
[email protected]These cheesy grilled potatoes were a huge success! They were crispy, cheesy, and oh-so-delicious. I served them with grilled chicken and a side salad, and it was the perfect meal. I will definitely be making these potatoes again soon.
tassawar Atta hussain
[email protected]Simple and delicious! I love that this recipe only requires a few ingredients and can be made in under 30 minutes. The potatoes were so flavorful and the cheese was perfectly melted. I will definitely be making this again.
Ibadat Hosain
[email protected]This recipe was an absolute hit! The potatoes were perfectly crispy on the outside and fluffy on the inside, and the cheese was melted and gooey. I added some chopped bacon and green onions to mine, and it took the dish to the next level. Will defini