YUMMY YAM CASSEROLE
I call this the 'recipe with legs' because every time I serve it, the recipe is requested. Even those who dislike yams and sweet potatoes love this tasty dish! This dish can be frozen, but freeze it without the pecan topping. Defrost before baking.
Provided by LIZALOUISE
Categories Side Dish Vegetables Sweet Potatoes
Time 1h55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Poke yams in several places with a fork, then cook them on high power in microwave oven until heated through and soft, about 20 minutes. When cooled, remove skins and place the yams in a large bowl.
- Beat yams until smooth. Then beat in one egg at a time, blending after each addition. Stir in 1/4 cup brown sugar, 1/8 cup melted butter, salt, cinnamon, allspice and nutmeg; beat until the mixture is light and fluffy.
- Transfer mixture to an ungreased 3 quart casserole dish. Arrange the pecans in a single layer on top. Sprinkle with remaining brown sugar and drizzle 1/4 cup melted butter over the top.
- Bake for 25 minutes in the preheated oven, or until browned and bubbly.
Nutrition Facts : Calories 490.7 calories, Carbohydrate 64.5 g, Cholesterol 75.9 mg, Fat 25.5 g, Fiber 9 g, Protein 7.6 g, SaturatedFat 7.2 g, Sodium 399.3 mg, Sugar 16.6 g
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allan tanui
[email protected]This casserole is a great way to use up leftover mashed potatoes. I added some leftover mashed potatoes to the casserole and it was delicious.
Public Program
[email protected]I love the crispy topping on this casserole. It's a great way to add a little extra crunch.
Ahsan Tahir
[email protected]I'm allergic to nuts, so I substituted the pecans in this casserole with chopped walnuts. It was just as delicious!
Fionnan O Brien
[email protected]I made this casserole in a slow cooker and it turned out great! It's a great way to cook a casserole if you don't have a lot of time.
Sonam Lama
[email protected]This casserole is a great way to use up leftover turkey. I added some chopped turkey to the casserole and it was delicious.
Jessie Bryant
[email protected]I love that this casserole can be made with either fresh or canned yams. It's a great way to use up whatever you have on hand.
Yunjy
[email protected]This casserole is a great make-ahead dish. I made it the night before and just reheated it when I was ready to serve.
Mahaseth Rameshwar
[email protected]I'm not a big fan of yams, but I loved this casserole. It's a great way to enjoy the flavor of yams without the sweetness.
Foyjulkarimrafibd 71
[email protected]This casserole is a great way to get your kids to eat their vegetables. It's sweet and flavorful, and they'll never guess that it's made with yams.
Prabin Shakya
[email protected]I love the combination of sweet and savory flavors in this casserole. It's a unique and delicious dish that I highly recommend.
Khan Ebad
[email protected]This casserole is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Ghulambaqri
[email protected]I made this casserole for Thanksgiving and it was a huge hit! It's a great alternative to traditional sweet potato casserole.
Rajpoot Ali
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Carly Reid
[email protected]I've made this casserole several times now and it's always a favorite. It's a great way to use up leftover yams.
Sheriyal Hussain
[email protected]This casserole is perfect for a cold winter night. It's warm and comforting, and the flavors are amazing.
Hassan Fathia
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Hassan Hassan khan
[email protected]This casserole was a hit with my family! It was easy to make and very delicious. I will definitely be making it again.