CHEESY GRITS MEXICANO
Enchilada sauce with portobello mushrooms and caramelized onions served with sharp Cheddar cheesy grits. I served it to mi hombre guapo and his response, 'Make it again.'
Provided by Mumsy'sCouchPotato
Categories Side Dish Grain Side Dish Recipes Grits
Time 45m
Yield 3
Number Of Ingredients 11
Steps:
- Heat the olive oil in a saucepan over medium heat. Stir in the onion, and cook until the onion is tender and has turned translucent, about 5 minutes. Reduce heat to medium-low, cover, and continue cooking, stirring occasionally, until the onion is dark brown, 15 to 20 minutes. Once caramelized, stir in the portobello mushroom, enchilada sauce, and 1 cup of water. Bring to a simmer and cook 5 minutes. Keep warm over low heat.
- Meanwhile, bring 3 cups of water to a boil in a large saucepan over high heat. Whisk in the cornmeal and turn heat to low. Simmer, whisking the grits frequently until thickened, about 10 minutes. Whisk in the milk once thick, and continue cooking until the grits are tender. Once done, remove from the heat, and whisk in the Cheddar cheese and bacon salt. Season to taste with black pepper and additional bacon salt. Top the grits with the sauce to serve.
Nutrition Facts : Calories 363.4 calories, Carbohydrate 49.8 g, Cholesterol 21.4 mg, Fat 13.5 g, Fiber 3.9 g, Protein 10.6 g, SaturatedFat 5.2 g, Sodium 510.4 mg, Sugar 5.4 g
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hiroo121 hiroo12
[email protected]The grits were a little bland, but the cheese sauce was good.
Singa Yogi
[email protected]This recipe was easy to follow and the grits turned out great.
Akash Masura
[email protected]This recipe was a little too spicy for my taste, but otherwise it was good.
Quetzalli Flores
[email protected]I made this recipe for my family and they loved it! The grits were creamy and cheesy, and the peppers and salsa added a nice kick. I will definitely be making this again.
Nia Henderson
[email protected]This was a great recipe for a quick and easy meal. The grits were creamy and the cheese sauce was flavorful. I will definitely be making this again.
OLUWAFUNMILAYO AGBOOLA
[email protected]I've never been a big fan of grits, but this recipe changed my mind. The grits were creamy and cheesy, and the peppers and salsa added a nice kick. I'll definitely be making this again.
Zarar Khan
[email protected]This recipe was a great way to use up leftover grits. The cheese sauce was flavorful and the peppers and salsa added a nice kick.
Pamela Ndlovu
[email protected]The grits were a little too runny for my taste, but the cheese sauce was good.
Ahmad Wali
[email protected]This recipe was easy to follow and the grits turned out great. I will definitely be making this again.
Chibugo
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Kyana De Vries
[email protected]This recipe was a little too spicy for my taste, but otherwise it was good.
Isa Cunha
[email protected]I've made this recipe a few times now and it's always a hit with my family. The grits are always creamy and cheesy, and the peppers and salsa add a nice kick. I highly recommend this recipe!
Balbd Bk
[email protected]This was a great recipe for a quick and easy meal. The grits were creamy and the cheese sauce was flavorful. I will definitely be making this again.
Chami Jayalath
[email protected]The grits were a little bland, but the cheese sauce was good.
Marnica Behanan
[email protected]This recipe was easy to follow and the grits were delicious. I will definitely be making this again.
Visal Ranaweera
[email protected]I followed the recipe exactly and the grits turned out great. The cheese sauce was a little too thick for my taste, but overall it was a good dish.
Alex Moon
[email protected]This was a great recipe! The grits were cooked perfectly and the cheese sauce was flavorful. I added some extra salsa and it was delicious.
Jamie
[email protected]I've never had cheesy grits before, but this recipe was amazing! The grits were creamy and cheesy, and the peppers and salsa added a nice kick. I'll definitely be making this again.
Oratile Bridget
[email protected]Cheesy grits mexicano was a hit with my family! The combination of cheese, peppers, and salsa was perfect. We'll definitely be making this again.