CHEESY GRITS WITH SCALLIONS
Make and share this Cheesy Grits With Scallions recipe from Food.com.
Provided by KathyP53
Categories Grains
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the water, milk, onion, garlic, olive oil, salt, and bring to a boil.
- Reduce heat and simmer over moderate heat until the onion and garlic are softened, about 3 minutes. Return to a boil and whisk in the grits. Cook over low heat, stirring frequently with a wooden spoon, until the grits are tender, about 25 minutes.
- Add the cheese, scallions, and thyme and stir until the cheese has melted. Transfer to bowls and serve.
Nutrition Facts : Calories 353.1, Fat 16.6, SaturatedFat 6.8, Cholesterol 31.9, Sodium 447.4, Carbohydrate 40, Fiber 2.5, Sugar 1.4, Protein 11.1
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Suresh Lana
[email protected]I'm a big fan of grits and these were some of the best I've ever had. The scallions and cheese were a great combination. I will definitely be making these again!
m moosa
[email protected]These grits were easy to make and very tasty. I added some diced ham and it was the perfect addition. I will definitely be making these again.
Siadah Derrick
[email protected]I made these grits for a brunch party and they were a huge hit! Everyone loved them. I will definitely be making these again.
Rixboy_ rafiqul
[email protected]These grits were a bit too cheesy for my taste, but my husband loved them. I think next time I will use less cheese.
Bethuel Kirui
[email protected]I followed the recipe exactly and my grits turned out perfectly. They were creamy and cheesy, and the scallions added a nice pop of flavor. I will definitely be making these again!
Md Najemodden Sarkar
[email protected]I made these grits for my kids and they loved them! They were the perfect consistency and the flavor was just right. I will definitely be making these again.
Savannah Donofrio
[email protected]These grits were a bit bland for my taste. I think I would add some more salt and pepper next time.
Colton Shanklin
[email protected]I'm a big fan of grits and these were some of the best I've ever had. The scallions and cheese were a great combination. I will definitely be making these again!
Brendan Swihart
[email protected]These grits were easy to make and very tasty. I added some diced ham and it was the perfect addition. I will definitely be making these again.
Janu Lala
[email protected]I made these grits for a brunch party and they were a huge hit! Everyone loved them. I will definitely be making these again.
Sajedul Islam
[email protected]These grits were a bit too cheesy for my taste, but my husband loved them. I think next time I will use less cheese.
Ibrahim Kteish
[email protected]I followed the recipe exactly and my grits turned out perfectly. They were creamy and cheesy, and the scallions added a nice flavor. I will definitely be making these again!
Ekhone Ahmed Ekon
[email protected]These cheesy grits were a disappointment. The grits were bland and the cheese was not melted evenly. I would not recommend this recipe.
Md Eyamin Husain
[email protected]I made these grits for breakfast and they were the perfect start to my day. They were creamy and cheesy, and the scallions added a nice pop of flavor. I highly recommend this recipe!
Amy Cheyech
[email protected]These grits were easy to make and so flavorful. I loved the combination of the sharp cheddar cheese and the sweet corn. I will definitely be making these again!
Hibo Abdirahman
[email protected]I'm not usually a fan of grits, but these were delicious! The scallions and cheese really made all the difference. I'll be adding this recipe to my regular rotation.
Gamer Games
[email protected]These cheesy grits were a hit with my family! The scallions added a nice flavor and the cheese was perfectly melted. I will definitely be making this dish again.