Make this ham-and-cremini strata even more flavorful with a little Parmesan and a lot of Swiss cheese.
Provided by Food Network Kitchen
Time 9h20m
Yield 4-6
Number Of Ingredients 10
Steps:
- Butter a 9-by-13-inch baking dish.
- Heat the oil in a large nonstick skillet over medium-high heat until hot. Add the mushrooms and cook, stirring occasionally, until golden brown, 6 to 8 minutes. Season with salt and pepper. Set aside.
- Whisk the half-and-half, Parmesan and eggs, 1 1/2 teaspoons salt and a few grinds of pepper together in a large bowl.
- Layer half of the bread cubes in the prepared baking dish. Sprinkle with 1 1/2 cups of the Swiss cheese, followed by the cooked mushrooms and the ham. Cover with the remaining bread cubes and pour the half-and-half mixture evenly over top. Cover with plastic wrap and refrigerate overnight. (This can also be assembled the day of; just let soak at room temperature 30 minutes to 1 hour before baking.)
- On the day of baking, preheat the oven to 325 degrees F.
- Let the strata sit at room temperature while the oven preheats. Remove the plastic and sprinkle with the remaining 1/2 cup Swiss cheese. Bake until slightly puffed and just no longer jiggly in the center, 40 to 50 minutes. Let stand 5 minutes before serving.
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Jane Luta
[email protected]This was a great recipe! I made it for my family and everyone loved it. I will definitely be making it again.
Sharron Derrocks
[email protected]This was a delicious and easy recipe to make. I used a 9x13 inch pan and it turned out great. I will definitely be making it again.
Mohammad Rashed
[email protected]This was a great recipe! I made it for my family and everyone loved it. I will definitely be making it again.
Abdulmalik Mujidat
[email protected]This was a delicious and easy recipe to make. I used a 9x13 inch pan and it turned out great. I will definitely be making it again.
Rai Atif
[email protected]This was a great recipe! I made it for my family and everyone loved it. I will definitely be making it again.
Shella Lysius
[email protected]This was a delicious and easy recipe to make. I used a 9x13 inch pan and it turned out great. I will definitely be making it again.
Opeyemi Ganiat
[email protected]This was a great recipe! I made it for my family and everyone loved it. I will definitely be making it again.
Innocent Peace
[email protected]This was a delicious and easy recipe to make. I used a 9x13 inch pan and it turned out great. I will definitely be making it again.
Mavericj Gbona
[email protected]This was a great recipe! I made it for my family and everyone loved it. I will definitely be making it again.
Ik Ik
[email protected]This was a delicious and easy recipe to make. I used a 9x13 inch pan and it turned out great. I will definitely be making it again.
Royalagent Sourov
[email protected]This was a great recipe! I made it for my family and everyone loved it. I will definitely be making it again.
Ruth Akinyi
[email protected]This was a delicious and easy recipe to make. I used a 9x13 inch pan and it turned out great. I will definitely be making it again.
Dhon David
[email protected]This was a great recipe! I made it for my family and everyone loved it. I will definitely be making it again.
Izanixelus WildChildInHealing
[email protected]This was a delicious and easy recipe to make. I used a 9x13 inch pan and it turned out great. I will definitely be making it again.
Stunt Sadew
[email protected]This was a great recipe! I made it for my family and everyone loved it. I will definitely be making it again.
Sajjad Rehmani
[email protected]This was a delicious and easy recipe to make. I used a 9x13 inch pan and it turned out great. I will definitely be making it again.
Kyra Paris
[email protected]This recipe was easy to follow and the strata turned out perfect. I will definitely be making it again.
Faheem sher
[email protected]This was a great recipe! I made it for my family and everyone loved it. The only change I made was to use ground beef instead of ham. It was still delicious.