CHEESY HAM AND POTATO SOUP
Comfort soup at its finest! I usually make this to use up leftover ham. This is easy to adapt with other ingredients. I don't put celery in mine. I have added garlic sometimes as well.
Provided by SweetsLady
Categories Ham
Time 30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Combine potatoes, celery, carrots, onion, ham, and water/broth in stockpot and bring to boil.
- Then cook over medium heat until potatoes are tender.
- Stir in the chicken bouillon, salt (if using), and pepper.
- In separate saucepan, melt butter over medium-low heat. Whisk in flour and cook stirring constantly until thick.
- Slowly stir in milk as not to allow lumps to form and all milk is added. Turn up to medium heat. Continue to stir until thick (4-5 minutes).
- Add in cheese and stir until melted.
- Stir the cheese mixture into the stockpot and cook until heated through. (I also will break up some of the potatoes for thickness. It gets thicker as it cools and next day).
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YoonKook's Wife
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Pubg Shah
[email protected]I'm allergic to dairy. Can I substitute another cheese?
Emma Teddy
[email protected]This soup is a bit bland for my taste. I added some extra salt and pepper and that helped a lot.
Irene Mabe Lah
[email protected]I'm not a big fan of ham, but I still enjoyed this soup. The flavors were well-balanced and the soup was very filling.
Fevki Akalin
[email protected]This soup is so easy to make and it's so delicious. I've already made it several times and it's always a hit with my family and friends.
onamika binty
[email protected]I'm going to make this soup for my next party. I think it will be a big hit!
Mahtim Snaiker
[email protected]This soup is a bit too thick for my taste. I added some extra milk to thin it out.
Jack Goldie
[email protected]I made this soup in a slow cooker and it turned out great! It was so easy to just throw everything in and let it cook all day.
Louis Collette
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Pradip Raaz
[email protected]I'm allergic to ham. Can I substitute another meat?
Snegugu Zulu
[email protected]This soup is a great way to use up leftover ham. It's also a very economical meal.
Mamun Hassan
[email protected]I've never made this soup before, but it looks delicious! I'm going to try it tonight.
Akhilor Friday
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper and that helped a lot.
Sabita Yadav Soo
[email protected]I made this soup last night and it was delicious! The flavors were so rich and satisfying. I loved the combination of the ham, potatoes, and cheese. I will definitely be making this soup again.
Md. Shahin Alom
[email protected]This soup is amazing! I've made it several times now and it's always a hit. It's so easy to make and it's so delicious. I love that I can use whatever vegetables I have on hand. I've made it with potatoes, carrots, celery, and onions, and it's always