ZESTY ITALIAN CHICKEN
Steps:
- Clean the chicken breasts of excess fat, wash in cool water, pat dry, and set aside. In plastic freezer bag, combine cheese and bread crumbs. Put egg in bowl, break yolk. Dip 1 chicken breast in the egg, covering well on each side. Then place in bag, seal, and shake until breast is fully covered. Place in well-greased glass casserole dish. Repeat with second breast. Drizzle moderate amount of zesty Italian dressing on top of breasts. Place in pre-heated 350 degree oven. Cook for 25 minutes, then flip breasts, drizzle other side with dressing, and cook for another 10-20 minutes. Serve hot with tuscan potatoes, gnocchi, light red sauce, etc. Brand Recommendations: For Italian dressing, I recommend Newman's Own organic zesty Italian dressing. For the cheese, Sargento's makes a good, clean cheese in 6-cheese Italian.
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Spn Love
[email protected]This recipe looks like it would be a great way to use up leftover chicken. I'm going to try it next time I have some leftover chicken.
Neni Baba
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
Morshed Khan
[email protected]I'm going to try this recipe tonight. I'll let you know how it turns out.
Meghla Afren
[email protected]This recipe looks like it would be a great way to get my kids to eat more vegetables.
Inam Inkosi
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients.
AH REJON
[email protected]This recipe looks delicious! I'm going to make it for my family this weekend.
Dominic Mahlangu
[email protected]I'm not a big fan of Italian food, but this recipe looks like it might be worth a try.
Patricia Sadler
[email protected]This recipe looks like it would be a great way to use up leftover chicken. I'm going to try it next time I have some leftover chicken.
Ghulam Shahzaib
[email protected]I'm not sure if I have all of the ingredients for this recipe. I might have to make a few substitutions.
Hassan Sikandar
[email protected]I love the use of fresh herbs in this recipe. It really brightens up the flavor.
Romjan Ahmed
[email protected]This recipe is a great idea for a weeknight meal. It's quick and easy to make.
Carrie H
[email protected]I'm not sure about this recipe. The ingredient list seems a bit odd.
Ussi Nago
[email protected]This recipe looks delicious! I can't wait to try it.
Nakalanzi Sabrinah
[email protected]I followed the recipe exactly and the chicken turned out dry. I'm not sure what went wrong.
Sweet Kitty
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I think it would be great for a party or potluck.
betsy tosan
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I like to serve it with a side of roasted vegetables.
A S A B O Y
[email protected]I'm not a huge fan of chicken, but this dish was surprisingly good. The sauce was flavorful and the chicken was cooked perfectly.
Mei_mei
[email protected]This dish is a great way to use up leftover chicken. I like to add some vegetables to the sauce, such as bell peppers and onions.
Ryder dean
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the sauce is amazing. I like to serve it over pasta or rice.
Asif Amin
[email protected]This chicken dish was a hit with my family! It was easy to make and packed with flavor. The zesty Italian sauce was the perfect complement to the tender chicken. We will definitely be making this again.