CHEESY HAM BISCUIT PULL APARTS
Adapted from Sky on Foodgasms. You can use a variety of mix-in's, from sausage, to different veggies, (onions, green peppers)
Provided by Mebriella
Categories Breakfast
Time 40m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees.
- Spray a 11 x 7 or 12 x 8 glass baking dish with cooking spray.
- In a large bowl, beat egg and milk with a wire whisk until smooth.
- Separate dough into individual biscuits and cut each biscuit into quarters.
- Gently stir biscuit pieces into egg mixture to coat evenly.
- Fold in ham and cheese.
- Spoon mixture into prepared dish, arrange biscuit pieces in a single layer.
- Baked at 350 for 23 - 25 minutes or until golden brown.
- You can either cut into squares or just pull apart and serve.
Nutrition Facts : Calories 220.9, Fat 7.8, SaturatedFat 3.6, Cholesterol 44.3, Sodium 807.1, Carbohydrate 26.6, Fiber 0.9, Sugar 3.7, Protein 10.9
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Gyloteen Gyloteen
[email protected]1 star.
Alom Hosian
[email protected]I would not recommend this recipe.
Keisha Chester
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as fluffy as I expected.
Shanique Bailey
[email protected]The biscuits were a bit dry, but the flavor was good.
Sebastian Arrieta
[email protected]These biscuits were a bit too cheesy for my taste, but my husband loved them.
greg hintz
[email protected]I'm not a huge fan of ham, but I really enjoyed these biscuits. The cheese and biscuit flavors were really good together.
Hidayat koko
[email protected]This recipe was a lifesaver! I needed something quick and easy to make for a party and these biscuits were perfect.
Latoya Hardy
[email protected]5 stars!
Jonathan Jony
[email protected]I will definitely be making these biscuits again!
Xhrisisrael Israel
[email protected]These biscuits were a great addition to my brunch menu. They were easy to make and everyone loved them.
Erin Bennett
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The biscuits were delicious and the cheese and ham were the perfect combination.
Sesona Sona
[email protected]I've made these biscuits a few times now and they always turn out perfect! They're so fluffy and cheesy, and the ham adds a nice salty flavor.
Robert Brisbin II
[email protected]These cheesy ham biscuit pull-aparts were a huge hit at my last party! They were so easy to make and everyone loved them.