This soup is inexpensive, easy, totally customizable, super healthy and, most importantly, really good. I have served it with crusty bread or a big scoop of brown rice right in the middle of the bowl. Also great with sour cream and hot sauce. Yum.
Provided by bunnybum
Categories Vegetable
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- saute the onion in the olive oil for five minutes in a big pot.
- add the garlic and saute for another three minutes. stir well.
- add the celery and carrots and saute for five more minutes. stir well.
- add the tomato paste, chili powder, basil, oregano and salt and pepper. stir well. saute for a few minutes until the mixtures gets very fragrant.
- add the crushed tomatoes, beef broth and cabbage. bring to a boil. stir well and let simmer for twenty minutes or until the veggies are cooked to your liking. enjoy!
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Rajkumar yadav Rajkumar yadav
[email protected]This soup is so easy to make and it's so delicious. I'm so glad I found this recipe.
Tumisang Ikaneng
[email protected]I'm not a big fan of cabbage, but this soup was surprisingly good. I'll definitely be making it again.
Saad Bhai
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Moonliya Mumtaz
[email protected]5 stars! This soup is amazing! I will definitely be making it again and again.
Joseph Garcia
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
MD Zisan
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Simeonsardanov
[email protected]This soup is a great way to use up leftover vegetables. It's also very affordable to make.
Kimmy Kash
[email protected]I've made this soup several times now and it's always a hit. My family loves it!
Ogundapo Meshach
[email protected]Easy to make and very tasty. I added some extra vegetables to make it even healthier.
kapri jollley
[email protected]This soup was delicious! The cabbage, tomatoes, and vegetables were all cooked perfectly and the broth was flavorful. I would definitely make this again.