This is a wonderful Fall recipe. It came from a "Taste of Home" magazine. It is warm, filling and makes quite a bit. One of our favorite soups!
Provided by tree luee dee
Categories Chowders
Time 55m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- In a dutch oven or large soup kettle cook bacon over medium heat until crisp.
- Drain.
- In the leftover drippings, saute onion and carrots until tender.
- Stir in flour until blended.
- Gradually add milk and water.
- Bring to a boil.
- Cook and stir for 2 minutes or until thickened.
- Add the potatoes, corn, bouillon and pepper.
- Reduce heat, simmer, uncovered for 20 minutes or until potatoes are tender.
- Add cheese and ham.
- Heat until cheese is melted.
- Stir in bacon.
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Jane MAPFUMO
[email protected]This chowder is the best I've ever had. It's so creamy and cheesy. I love the flavor of the ham. I will definitely be making this again.
Darlene harris
[email protected]This chowder is amazing! It's so cheesy and flavorful. I love the ham and potato combination. I will definitely be making this again.
Iqbal Singh
[email protected]I'm not a big fan of chowder, but this recipe changed my mind. It's so flavorful and satisfying. I will definitely be making this again.
Sabuj Hossain
[email protected]This chowder is the perfect comfort food. It's cheesy, creamy, and filling. I love to make it on a cold winter day.
Jayden Evers
[email protected]I made this chowder for my family last night and they loved it! Everyone went back for seconds. I will definitely be making this again.
Amjat Amjat
[email protected]This chowder is so easy to make and it's so delicious. I love the combination of ham and cheese. I will definitely be making this again.
Gomolemo Papane
[email protected]This chowder is delicious! I love the cheesy flavor and the ham adds a nice salty flavor. I will definitely be making this again.
Prince Rasetsoke
[email protected]I'm not a huge fan of ham, but I loved this chowder! The cheese and potatoes really balance out the flavor of the ham. I will definitely be making this again.
Shajhan Kovir
[email protected]This chowder is so easy to make and it's always a crowd-pleaser. I love that I can use leftover ham to make it. It's the perfect way to use up leftovers and it's a delicious meal.
Km Jubayer
[email protected]I made this chowder last night and it was a hit with my family! Everyone loved the creamy texture and the cheesy flavor. I will definitely be making this again.
Lal Babu
[email protected]This cheesy ham chowder is the perfect comfort food for a cold winter day. It's easy to make and packed with flavor. I love the combination of ham, potatoes, and cheese. I also added some diced carrots and celery to my chowder for extra flavor and nu