SWEET MATZO AND COTTAGE-CHEESE PUDDING
Categories Egg Nut Brunch Dessert Bake Passover Raisin Pecan Spring Kosher Cottage Cheese Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free
Yield Serves 6
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F.
- Soak matzos in cold water until slightly softened, 1 to 2 minutes. Drain on a rack.
- Stir together cottage cheese, eggs, 6 tablespoons sugar, cinnamon, pecans, and raisins.
- Coat bottom and sides of an 8-inch square baking dish or pan with half of butter. Put 1 matzo in dish and spread half of cottage-cheese mixture over it. Top with another matzo and remaining cottage cheese mixture. Top with remaining matzo, brush with remaining butter, and sprinkle with remaining tablespoon sugar.
- Bake pudding in middle of oven until golden, puffed, and set, about 1 hour. Cut into squares and serve warm.
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Elizabeth Nuevo
[email protected]I would definitely recommend this recipe to others.
Sandra Leon
[email protected]This is a great way to use up leftover matzo.
Ranashamraiz 333
[email protected]I'm not a big fan of cottage cheese, but I really enjoyed this dessert.
Suhayba Lasta
[email protected]This is a great dessert to make with kids.
Adilkhan Yousafzai
[email protected]I made this for Passover and it was a big hit.
Evan Shepherd
[email protected]This dessert is also very versatile. You can add different fruits or nuts to it to change the flavor.
Ibraheem Khokher
[email protected]I love the combination of the sweet matzo and the tangy cottage cheese.
Sher Maseed
[email protected]This is a great dessert to make for a crowd.
Saba Nazir (Chef Saba)
[email protected]I've been making this recipe for years and it never disappoints.
Hannah Hester
[email protected]This is a classic dessert that is always a hit.
Layla Wellito
[email protected]I made this for my family and they loved it! It was a great way to use up some leftover matzo.
Syed Rayhan
[email protected]This was a really delicious and easy dessert to make. I used whole wheat matzo and it turned out great. I also added a little bit of cinnamon to the cottage cheese mixture, which gave it a nice flavor.