CHEESY HASH-SPINACH PIE
Make and share this Cheesy Hash-Spinach Pie recipe from Food.com.
Provided by mommyoffour
Categories Savory Pies
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Prepare pastry shell.
- Prick bottom and sides well with fork.
- Bake at 450 for 10 to 12 minutes.
- Remove from over; reduce oven temperature to 350.
- Cook spinach according to package directions, except omit salt.
- Drain well, pressing out excess water.
- Combine eggs, mushroom soup, flour, horseradish and mustard; stir in drained spinach.
- Spread hash in baked pie shell; spoon spinach mixture over.
- Bake, uncovered, at 350 for 45 minutes.
- Combine cheese and pimiento, sprinkle over pie.
- Bake 2 to 3 minutes longer.
- Let stand 5 minutes.
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Amin Wahid
[email protected]This recipe is a great way to use up leftover rice.
Sabbir sikder
[email protected]This pie is a great way to use up leftover mashed potatoes.
md Shidul Islam
[email protected]I was disappointed with this recipe. The crust was too thick and the filling was bland.
Brilliant NS Marvelous
[email protected]I'm not sure why this recipe is called a pie. It's more like a casserole.
Zachary Martin
[email protected]This pie is a great way to get kids to eat their vegetables.
To oot
[email protected]I'm always looking for new vegetarian recipes and this one is a winner!
Balen Barzani
[email protected]This pie is a great source of protein and vegetables.
Nakatunde Sarah
[email protected]I love that this pie can be made ahead of time. It's perfect for busy weeknights.
Faruk Hussain
[email protected]This recipe is a great way to use up leftover hash browns.
Kamran Mayo
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
Salim Saleh
[email protected]This pie was a bit too salty for my taste. I think I'll use less cheese next time.
Shelley Kelly
[email protected]I'm not a big fan of spinach, but I loved this pie! The flavors were great and the crust was flaky and delicious.
Charles Lederman
[email protected]This pie is so good! I love the cheesy, hash brown, spinach filling. It's perfect for a quick and easy meal.
Nani Gopal
[email protected]I was looking for a new breakfast recipe and this one caught my eye. I'm so glad I tried it! The pie was delicious and it was really easy to make.
Johren Eliea
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times. The instructions are easy to follow and the pie turns out perfect every time.
Vivian Pile
[email protected]I've made this pie several times and it's always a crowd pleaser. The combination of cheese, hash browns, and spinach is irresistible.
Riaz Jano
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I won't be making this again.
Maslax Mohamed
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I like to add a little bit of diced ham or bacon to the filling for extra flavor.
Nick E
[email protected]This cheesy hash spinach pie was a hit with my family! The flavors were perfectly balanced and the crust was flaky and golden brown. I will definitely be making this again.