MUSHROOM IN THE MIDDLE MEATLOAF
Made with ground pork sausage and beef, veggies and mushrooms. Not your old-fashioned meatloaf - meatloaf with a twist!
Provided by armywife2french
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine sausage, beef, eggs, bread crumbs, onion, bell pepper, salt, pepper and garlic powder. Mix well.
- Roll out mixture flat, 8 inches by 8 inches square. Spread 1/2 can of soup over meatloaf, roll up and seal edges. Place in a loaf pan.
- Bake in preheated oven for 30 minutes. Add remaining soup and bake for another 20 minutes.
Nutrition Facts : Calories 929.2 calories, Carbohydrate 30.7 g, Cholesterol 238.6 mg, Fat 70.8 g, Fiber 2.2 g, Protein 40.4 g, SaturatedFat 25.1 g, Sodium 2150.4 mg, Sugar 4.5 g
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Kyarisima Esther
[email protected]This was the best meatloaf I've ever had! The mushrooms were so flavorful and the bacon was crispy and delicious. I will definitely be making this again and again.
Nuur Muusa
[email protected]This meatloaf was easy to make and turned out great! The mushrooms added a lot of flavor and the bacon weave on top was a nice touch. I will definitely be making this again.
Hafiz shehroz
[email protected]I'm not a big fan of mushrooms, but I decided to try this recipe anyway. I was pleasantly surprised! The mushrooms were not overpowering and they added a nice flavor to the meatloaf. The bacon weave on top was also a nice touch.
Mol Lok
[email protected]This meatloaf was a bit more work than I expected, but it was worth it. The mushrooms added a lot of flavor and the bacon weave on top was a nice touch. Overall, a very good recipe.
Gina Ferrari
[email protected]I made this meatloaf for a potluck and it was a hit! Everyone loved the unique flavor and the bacon weave on top was a real attention-grabber. I will definitely be making this again.
chy Faruk
[email protected]I was a bit skeptical about the mushroom-in-the-middle concept, but I was pleasantly surprised. The mushrooms added a nice depth of flavor to the meatloaf and the bacon weave on top was a nice touch. Overall, a very good recipe.
Shifa's Art n Craft
[email protected]This meatloaf was easy to make and turned out great! The mushrooms added a lot of flavor and the bacon on top was a nice touch. I will definitely be making this again.
Mary Britton
[email protected]I followed the recipe exactly and the meatloaf turned out perfectly. It was moist and flavorful, and the mushrooms added a nice touch of umami. Will definitely be making this again!
Dil kumar Gurung
[email protected]This was the best meatloaf I've ever had! The mushrooms were so flavorful and the bacon was crispy and delicious. I will definitely be making this again and again.
Fihaitty Ebra
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser. The combination of ground beef, pork, and mushrooms is perfect, and the bacon weave on top is a nice touch. Highly recommend!
Ahmad Gull
[email protected]This meatloaf was a hit with my family! The mushrooms added a delicious umami flavor and the bacon-wrapped loaf kept it moist and juicy. I will definitely be making this again.