Make and share this Cheesy Herbed Crescent Rolls recipe from Food.com.
Provided by Rita1652
Categories Breads
Time 16m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Unroll each crescent laying flat on a cookie sheet pan and sprinkle each with the cheese and herbs and roll starting at the wide end.
- Bake in a 375°F preheated oven for 11 minutes.
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BLMS-NU
[email protected]I've tried making these crescent rolls a few times and they've never turned out right. I'm not sure what I'm doing wrong.
Jose Angel Ruiz Adan
[email protected]These crescent rolls are a bit time-consuming to make, but they're worth it. They're so delicious and everyone always loves them.
Chase Morgan
[email protected]I'm not a huge fan of crescent rolls, but these were actually really good. The cheese and herbs really make them.
Genelyn Reyes
[email protected]These crescent rolls are perfect for a quick and easy snack. I love to pop them in the oven when I'm short on time.
Malak Junaid
[email protected]I've made these crescent rolls for potlucks and they're always a hit. Everyone loves them!
KHOKON Mia
[email protected]These crescent rolls are a lifesaver. They're so easy to make and they always turn out great.
Ken Billie
[email protected]Delicious!
Babul Das
[email protected]I'm not a baker, but these crescent rolls turned out perfect. They're so light and fluffy.
Francesca
[email protected]These crescent rolls are so versatile. I've used them for breakfast, lunch, and dinner. They're always a hit.
Gael Diax
[email protected]Easy peasy! My kids helped me make these and they had a blast. They loved the cheesy, herby flavor.
BiGbAtTyGaWl
[email protected]These are the best crescent rolls I've ever had! The cheese and herbs give them so much flavor. I'll be making these again and again.
Lee Colvin
[email protected]I made these crescent rolls for a party and they were a hit! They're so easy to make and they taste delicious. I'll definitely be making them again.