CHEESY JALAPENO CRAB DIP
This simple dip is always a crowd pleaser!
Provided by alli
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Stir together the crabmeat, Monterey Jack cheese, mayonnaise, garlic, jalapeno peppers, Worcestershire sauce, hot pepper sauce, and salt in a bowl. Scrape into an 8x8 inch, glass baking dish, and smooth the top with a spatula. Sprinkle evenly with croutons and Parmesan cheese. Dust with the paprika.
- Bake in the preheated oven until the dip is bubbly and the top is golden brown, about 25 minutes. Remove from the oven and allow to stand 5 minutes before serving.
Nutrition Facts : Calories 317.1 calories, Carbohydrate 6.4 g, Cholesterol 79.1 mg, Fat 23.9 g, Fiber 0.7 g, Protein 18.9 g, SaturatedFat 7.2 g, Sodium 718.1 mg, Sugar 1 g
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Muskan Khan
[email protected]I didn't like this dip. It was too cheesy and not spicy enough.
Isabella Krusche
[email protected]This dip is a bit too spicy for me, but it's still very good.
Des Acalla
[email protected]I love this dip! It's the perfect combination of cheesy and spicy.
Van Truck95
[email protected]This dip is easy to make and so delicious. I highly recommend it!
Stephen “STEO” Cunningham
[email protected]I've made this dip several times and it always turns out great. It's a perfect appetizer for any party.
Sumon Rahman
[email protected]This dip is so good! I love the combination of cheese and jalapenos.
Shabiddin Ahamed
[email protected]I made this dip for a potluck and it was a huge success. Everyone raved about how delicious it was.
Kyle Romano
[email protected]This dip was a hit at my party! It was so easy to make and everyone loved it. I especially loved the cheesy, spicy flavor.