SESAME GARLIC CHICKEN
Daugthter Mary lives in Hawaii and I got this from one of the newspaper articles she sent me. This dish was prepared by Carl Ung of Fat Boy's Drive-In on "Hawaii's Kitchen". The show airs at 5:30 p.m. on KHON/Fox.
Provided by wjorma
Categories Chicken
Time 2h35m
Yield 24 pieces, 24 serving(s)
Number Of Ingredients 13
Steps:
- Cut chicken into bite-sized pieces. Combine with flour, cornstarch, salt and pepper. Refrigerate 2 hours.
- To make sauce: Combine ingredients in small saucepan and simmer until reduced by half. Cool to room temperature.
- Heat 1 inch of oil in a frying pan. Pan-fry chicken until cooked through.
- Combine chicken with sauce. Garnish with sesame seeds and green onion.
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NAKAMI EVALINE
[email protected]This dish is a great way to use up leftover chicken. The sauce is simple to make and the chicken comes out moist and flavorful.
Musa Muhammed
[email protected]This recipe is a keeper! The chicken was so tender and flavorful, and the sauce was the perfect balance of sweet and savory. My whole family loved it.
GaMeS Crazy Lover
[email protected]This dish was easy to make and the chicken turned out great. The sauce was a little too salty for my taste, but that's an easy fix.
boitumelo masike
[email protected]I've made this dish several times and it's always a hit. The chicken is always cooked perfectly and the sauce is so flavorful.
M Bux
[email protected]This recipe is a bit too sweet for my taste, but it's still a good dish. I would recommend using less sugar in the sauce.
Bryan walker
[email protected]I made this dish for my husband's birthday and he loved it. The chicken was tender and juicy, and the sauce was the perfect balance of sweet and savory.
Samira Danip
[email protected]This recipe is a great way to introduce kids to Asian cuisine. The chicken is mild and the sauce is sweet and tangy.
Bigmozey Bigmozey
[email protected]I've tried many sesame garlic chicken recipes, but this one is by far the best. The chicken is always cooked perfectly and the sauce is so flavorful.
Danequa Walker
[email protected]This dish is a bit time-consuming to make, but it's worth it. The chicken is fall-off-the-bone tender and the sauce is delicious.
Bhupen Mandal
[email protected]I'm not a big fan of sesame chicken, but this recipe changed my mind. The chicken was crispy and the sauce was tangy and flavorful. I will definitely be making this again.
maria kiriswa
[email protected]This recipe is a great way to use up leftover chicken. The sauce is simple to make and the chicken comes out moist and flavorful.
Chloe Daniel
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The chicken was tender and juicy, and the sauce was flavorful and addictive.
SM LOVER TANOLI
[email protected]The chicken was a bit dry, but the sauce was delicious. I would make this again, but I would cook the chicken for a shorter amount of time.
Cecil Ward
[email protected]This dish was a disappointment. The chicken was dry and the sauce was bland. I won't be making this again.
Gayan Madusha
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a little too sweet for my taste, but that's an easy fix.
CHACHO Pool
[email protected]I've made this dish several times now and it's always a hit. The chicken is always cooked perfectly and the sauce is so flavorful.
Jayden Spandiel
[email protected]This recipe is a keeper! The chicken was so tender and flavorful, and the sauce was the perfect balance of sweet and savory. My whole family loved it.
Muzzammil Ghori
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Md Shobuj
[email protected]This sesame garlic chicken was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and addictive. I will definitely be making this again.