CHEESY JALAPEñO CORN DOGS RECIPE BY TASTY
Here's what you need: hot dogs, thin slices of cheddar cheese, all-purpose flour, yellow cornmeal, sugar, baking powder, salt, black pepper, milk, egg, jalapeño, peanut or vegetable oil, mustard, wooden skewer
Provided by Hector Gomez
Categories Dinner
Yield 4 serving
Number Of Ingredients 14
Steps:
- Place a hot dog on a slice of cheese, then roll the cheese slice around it. Push a wooden skewer through the cheese-wrapped hot dog, then place seam side down on a baking sheet. Repeat with the remaining hot dogs. Freeze for 20 minutes.
- In a large bowl, add the dry ingredients and stir to combine. Once fully combined, mix in the milk, egg, and jalapeño. Stir until the batter is smooth and without lumps. You may need to add 1 or 2 tablespoon of flour; the batter should be thick enough to cling to the hot dog. Pour it into a tall glass for easier dipping.
- Heat the oil in a large pot until it reaches 350°F (180°C).
- Holding the tip of the skewer, take a frozen hot dog and dip it fully into the batter, lifting it out, then rotating it to let excess batter drip off. Using tongs, carefully place the battered dog into the hot oil. Hold it fully submerged for 30-60 seconds until a crust forms, then rotate it so that it fries evenly. Cook for 3-5 minutes, or until golden brown. Repeat with the remaining hot dogs. Serve with mustard for dipping.
- Enjoy!
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Jordan Arellano
[email protected]Overall, I thought these corn dogs were pretty good. They were easy to make and they tasted great.
Becky Thomas
[email protected]The corn dogs were a little too greasy for me.
Adebiyi Joshua
[email protected]These corn dogs were so easy to make and they tasted delicious. I'll definitely be making them again.
Md Nobir
[email protected]I've made these corn dogs several times and they're always a hit. They're perfect for parties or potlucks.
Carol Engen
[email protected]The corn dogs were a bit bland for my taste.
Miss Sukhi
[email protected]I made these corn dogs for my kids and they loved them. They're a great way to get them to eat their vegetables.
suman shathi
[email protected]I followed the recipe exactly and the corn dogs turned out perfectly. They were crispy on the outside and gooey on the inside.
Amanda Alvarado
[email protected]These corn dogs were a little too spicy for me, but my husband loved them.
Jesse Rich
[email protected]I'm not usually a fan of corn dogs, but these were really good! The jalapeños added a nice kick of flavor.
Malik Aamir
[email protected]These cheesy jalapeño corn dogs were a huge hit at my party! They were so easy to make and everyone loved them.