BARBECUED CHICKEN DRUMSTICKS
A chili rub precedes the barbecue sauce as these drumsticks get a full flavor treatment.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h5m
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. Arrange drumsticks in a 9-by-13-inch baking dish. Rub all over with chili powder; season generously with salt and pepper. Bake until tender, 35 to 40 minutes.
- Meanwhile, make barbecue sauce: In a small saucepan, whisk together chili sauce, vinegar, sugar, espresso powder (if using), and mustard. Bring to a boil; reduce to medium-low, and simmer 2 minutes. Divide sauce between 2 bowls: one for brushing and basting, and one for dipping.
- Remove drumsticks from oven, and brush with sauce. Return to oven; bake, turning and basting halfway through, until well browned, 8 to 10 minutes. Brush drumsticks with any leftover pan juices. Serve with reserved dipping sauce.
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Faraz Shah
[email protected]These drumsticks are the perfect finger food for a party. They're easy to eat, and they're always a hit with guests.
Mahindra Roy
[email protected]I'm always looking for new chicken recipes, and these drumsticks definitely fit the bill. They're easy to make, and they're so flavorful. I'll definitely be making them again.
Molly Parveen
[email protected]I made these drumsticks for my family, and they loved them! Even my picky kids ate them up. I'll definitely be making them again.
Md najmul Hossne
[email protected]These drumsticks are a bit messy to eat, but they're so worth it! The meat is so tender and juicy, and the sauce is amazing.
Juan Saldana
[email protected]I'm not a huge fan of chicken drumsticks, but I really enjoyed these. The marinade made them so flavorful, and the meat was cooked perfectly.
Ssegawa Vincent
[email protected]These drumsticks are so easy to make, and they're always a crowd-pleaser. I love that I can throw them in the oven and forget about them until they're done.
dyslexic teddybear
[email protected]I've made these drumsticks several times now, and they're always a hit. They're perfect for a weeknight dinner or a weekend cookout.
austin Mayes
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it's so easy to make. Plus, the drumsticks turn out delicious!
OvErcharged GorillA
[email protected]The marinade for these drumsticks is amazing! I used it on some chicken breasts, and they turned out so flavorful. I'll definitely be using this marinade again.
NsambaHasan
[email protected]These drumsticks were a bit too spicy for my taste, but my husband loved them. He said they were the best chicken drumsticks he's ever had.
YUSUF Bello
[email protected]I made these drumsticks for a potluck, and they were a huge success! Everyone raved about how delicious they were. I'll definitely be making them again for my next party.
Crystal Vazquez
[email protected]I followed the recipe exactly, and the drumsticks turned out great! They were crispy on the outside and juicy on the inside. My family loved them.
Gazi Murad
[email protected]I'm not usually a fan of chicken drumsticks, but these were amazing! The marinade was perfect, and the meat was cooked to perfection. I'll definitely be making these again.
Lisa Nettles
[email protected]These drumsticks were a hit at my last BBQ! So easy to make, and they turned out flavorful and juicy. I'll definitely be making them again.